Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder

Seerangurayar, T.; Manickavasagan, Annamalai; Al-Ismaili, Abdulrahim M.; Al-Mulla, Yaseen A.

doi:10.1080/07373937.2017.1400557

Cited by 38 publications

(33 citation statements)

References 35 publications

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“…This behavior may be ascribed to the inherent white color and dilution effect induced by the higher addition rate of the coating material. 45,52 Similar results have been reported by other researchers. 28,38,45,52,53…”

Section: 5 Effect Of Carrier Materials On Chromatic Propertiessupporting

confidence: 89%

“…44 Large particles form wide pores, high porousness, and small contact angles between penetrating solvent and powder surface, which swift wetting by boosting solvent penetration into agglomerate. 42,45 Selomulya et al 36 reported that granulation positively impacts on WET. Therefore, reduction in PD that occurred at high carrier concentration leads to reduction in powder compactness which accelerated infiltration of solvent in agglomerate, thus causing an increase in WET.…”

Section: Effect Of Carrier Materials On Reconstitution Propertiesmentioning

confidence: 99%

“…22 Furthermore, carrier materials have been proven to be less hygroscopic due to their high GT. 45 Moreover, reduction in HG is linked to the carrier's molecular weight. 11,38 Hence, the significant effect of the type (p < 0.0001), the addition rate of wall material (p < 0.0001), and their interaction (p < 0.0001) on the HG may be related to their effect on PS and GT of the ENP.…”

Section: 4 Effect Of Carrier Materials On Shelf-life Propertiesmentioning

confidence: 99%

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Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Tchabo

Ma²,

Kaptso³

et al. 2018

ACSi

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In this study mulberry leaf extract biocompounds were encapsulated with sodium carboxymethyl cellulose (0.55%, 0.70%, and 0.75% w/v) or maltodextrin (8%, 10%, and 12% w/v). The outcome of this work demonstrated that maltodextrin showed the highest encapsulation efficiency towards the phenolic acids and 1-deoxynojirimycinin whereas the flavonols and gamma-aminobutyric acid were best encapsulated by sodium carboxymethyl cellulose. Moreover, the antioxidant properties of the encapsulated powders were found to be associated with their nutraceutical constituents. In addition, the powders produced with sodium carboxymethyl cellulose were typified by suitable hygroscopicity, wettability time, glass transition temperature, and bulk properties than those obtained with maltodextrin which was characterized by desirable porosity, water solubility, moisture content, water activity, color, particle, and flowability properties.

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Section: 5 Effect Of Carrier Materials On Chromatic Propertiessupporting

confidence: 89%

Section: Effect Of Carrier Materials On Reconstitution Propertiesmentioning

confidence: 99%

Section: 4 Effect Of Carrier Materials On Shelf-life Propertiesmentioning

confidence: 99%

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Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Tchabo

Ma²,

Kaptso³

et al. 2018

ACSi

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“…Studies have reported some factors to be considered during the production of fruit powders: the stickiness of powder particles and safe handling and storage [ 19 ]. Stickiness during drying is mainly due to the high content of sugars such as fructose, glucose, sucrose and acid materials; for example, organic acids such as citric, malic and tartaric acids, which are attributed low molecular weight, contribute more than 90% of solids in fruit juices [ 20 , 21 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

Adetoro

Opara

Fawole

2020

Foods

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The physicochemical and technofunctional properties and antioxidant capacity of freeze-dried “Wonderful” pomegranate juice powder (PJP), produced with different carrier agents, were investigated. Powders were produced using maltodextrin, gum Arabic, and waxy starch as carrier agents and characterised by scanning electron microscopy (SEM) and particle size distribution. Results showed that PJP produced with maltodextrin had the highest yield (46.6%), followed by gum arabic (40.6%), while waxy starch had the least yield (35.4%). Powders produced with maltodextrin (96.5%) and gum arabic (96.1%) were highly soluble, which indicates better reconstitution properties. Waxy starch-added PJP had the lowest hygroscopicity (4.7%), which offers good stability during storage and a lower degree of caking compared to maltodextrin (10.2%) and gum arabic (12.6%) powders. Powders obtained from maltodextrin and gum arabic exhibited larger particle diameters ranging between 12 to 120 µm while the lowest particle diameter range was with powders formed from waxy starch (8–40 µm). Freeze-dried pomegranate powder produced with maltodextrin retained more redness (a*) by approximately 44%, compared to gum arabic. Similarly, PJP with maltodextrin and gum arabic had higher total soluble solids (10.3 and 10.4 °Brix), respectively. Total anthocyanin content was 54% more in PJP with maltodextrin than waxy starch PJP. Similarly, the powder produced with maltodextrin had higher radical scavenging activity (33.19 mM TE/g dry matter; DM) compared to gum arabic (28.45 mM TE/g DM) and waxy starch (26.96 mM TE/g DM). Overall, maltodextrin reflected the most suitable carrier agent to produce PJP.

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“…The high-quality date fruit is consumed when it is fresh and can be stored for several weeks under controlled storage conditions [3]. Besides, about 50% of the harvested dates are considered as surplus dates and cannot be used fresh [4]. Therefore, the utilization of surplus dates can maintain sustainable date cultivation, reduce food waste, and result in economic benefits for palm farmers and the food industry.…”

Section: Introductionmentioning

confidence: 99%

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

Mansoori

Majzoobi

Gavahian

et al. 2020

Foods

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The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60% acacia gum (AG) and subjected to a drum dryer. The chemical composition, bulk density (pb), caking degree (CD), glass transition temperature (Tg), and color values of DS powders were studied. The sorption isotherms were also obtained and compared to that of those predicted by mathematical models. According to the results, increasing the AG concentration enhanced the moisture content, pb, brightness, and Tg while it reduced the CD and equilibrium moisture sorption. All DS powders had type III isotherm behavior, i.e., similar to high-sugar foods. Guggenheim-Anderson-de Boer (GAB) and Peleg models were found to be suitable for fitting the experimental data and these models explained the monolayer moisture content decrease with increasing AG concentration. These results of the present study, for the first time, verified that the AG can be used as a natural anti-plasticizer agent for DS powder production.

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Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder

Cited by 38 publications

References 35 publications

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

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