2014
DOI: 10.18488/journal.58/2014.1.2/58.2.146.155
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Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube

Abstract: To prolong the shelf life postharvest jujube, the effect of carbon monoxide (CO) Contribution/ OriginalityThis study documents for the first time the effect of carbon monoxide (CO) on H2O2, O2 • − content and activity of antioxidant enzymes (SOD, CAT and POD) in relation to active oxygen metabolism during senescence of postharvest jujube.

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Cited by 5 publications
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“…CO, as a gasotransmitter in plant cells, is still less well studied than NO and H 2 S. There is evidence that CO is involved in seed germination, adventitious rooting [ 174 ], organ aging, and the regulation of many processes related to plant adaptation to adverse factors [ 82 , 174 , 175 , 176 ].…”
Section: The Connection Between Jasmonate Signaling and Gasotransmittersmentioning
confidence: 99%
“…CO, as a gasotransmitter in plant cells, is still less well studied than NO and H 2 S. There is evidence that CO is involved in seed germination, adventitious rooting [ 174 ], organ aging, and the regulation of many processes related to plant adaptation to adverse factors [ 82 , 174 , 175 , 176 ].…”
Section: The Connection Between Jasmonate Signaling and Gasotransmittersmentioning
confidence: 99%