2018
DOI: 10.1556/018.69.2018.2.1
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Effect of capsaicin on the oxidative stress and dopamine content in the transgenic Drosophila model of Parkinson’s disease

Abstract: In the present study the effect of capsaicin was studied on PD model flies expressing human alpha synuclein. First the potential of scavenging superoxide anion and free radicals by capsaicin at doses of 20, 40, 80 and 100 μM was estimated. The PD flies were allowed to feed separately on the diet containg 20, 40, 80 and 100 μM of capsaicin, respectively, for 24 days. After 24 days of exposure, fly head homogenate was prepared from each group and was used to estimate glutathione (GSH), protein carbonyl (PC), dop… Show more

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Cited by 23 publications
(8 citation statements)
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“…These PD flies displayed a progressive form of neurodegeneration characterized by loss of dopamine function, oxidative stress and impaired performance in the climbing assay. Reversal of the pathological changes occurred in a dose-dependent manner which confirmed the therapeutic potential of capsaicin through TRPV1 activation for PD treatment (Siddique et al, 2012(Siddique et al, , 2018.…”
Section: Trpv1supporting
confidence: 59%
“…These PD flies displayed a progressive form of neurodegeneration characterized by loss of dopamine function, oxidative stress and impaired performance in the climbing assay. Reversal of the pathological changes occurred in a dose-dependent manner which confirmed the therapeutic potential of capsaicin through TRPV1 activation for PD treatment (Siddique et al, 2012(Siddique et al, , 2018.…”
Section: Trpv1supporting
confidence: 59%
“…In our study the PD flies showed the loss of memory as measured by performing aversive phototaxis assay. The natural plant products have been shown to improve the memory functions in various experimental models 48 50 . Based on the results obtained in our present study the possible mode of protection by kaempferol has been depicted in Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Lemons can protect from Alzheihmer's disease by decreasing the MAO activity (Oyeleye et al, 2021). Capsaicin can also reduce the MAO activity in the Parkinson's model of D. melanogaster (Siddique et al, 2018). MAO can be quantified following Mcewen (McEwen, 1965).…”
Section: Biochemical Assaysmentioning
confidence: 99%