2015
DOI: 10.1021/acs.langmuir.5b00428
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Capillary and Marangoni Forces on Transport Phenomena in Microgravity

Abstract: The Constrained Vapor Bubble (CVB) experiment concerns a transparent, simple, "wickless" heat pipe operated in the microgravity environment of the International Space Station (ISS). In a microgravity environment, the relative effect of Marangoni flow is amplified because of highly reduced buoyancy driven flows as demonstrated herein. In this work, experimental results obtained using a transparent 30 mm long CVB module, 3 mm × 3 mm in square cross-section, with power inputs of up to 3.125 W are presented and di… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
13
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 18 publications
(13 citation statements)
references
References 55 publications
0
13
0
Order By: Relevance
“…The interfacial region is located between the heater end and the "central drop" and first appears at a power input between 0.6 -0.7 W. At larger power inputs, the temperature gradient was high enough to generate a significant Marangoni flow that drove the liquid away from the heater end. Instead of the heater end becoming dry, liquid accumulated there and reduced the performance of the heat pipe [26,34]. In the sharp corners of the device, the competition between the capillary return flow and the Marangoni flow formed a junction vortex leading to a thick liquid "drop" that formed on the flat surface of the cuvette.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…The interfacial region is located between the heater end and the "central drop" and first appears at a power input between 0.6 -0.7 W. At larger power inputs, the temperature gradient was high enough to generate a significant Marangoni flow that drove the liquid away from the heater end. Instead of the heater end becoming dry, liquid accumulated there and reduced the performance of the heat pipe [26,34]. In the sharp corners of the device, the competition between the capillary return flow and the Marangoni flow formed a junction vortex leading to a thick liquid "drop" that formed on the flat surface of the cuvette.…”
Section: Resultsmentioning
confidence: 99%
“…The Hamaker constant was estimated for pentane-on-silica using Lifshitz theory. The value of the heat transfer coefficient was taken from [34] and was calculated based on the models used to generate As shown in Figure 5b and in Figure S3, the phenomenon also appears in 1-g, if one knows to look for it. However, since the return flow of liquid is meager in 1-g, there is little vapor to condense at the heater end and the phenomenon appears as if pentane were a partially wetting fluid.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In the following we would like to shine more light on the special case θ = 0°, because of its importance for realistic wetting phenomena in capillary tubes. Examples are the transport of confined foam lamellae (13), the influence of capillary and Marangoni forces on transport phenomena in microgravity (11,12), the pinch-off of bubbles (32), or the instability of confined fluid threads (27). In many of these cases, a completely wetting liquid, i.e.…”
Section: Special Case θ = 0°mentioning
confidence: 99%
“…Very recently, Bostwick et al (3) reviewed the hydrodynamic stability of capillary surface subject to various constraints, such as volume conservation, contact-line boundary conditions and the geometry of the supporting surface. Owing to its omnipresence and practical relevance in such fields as capillary condensation (8,9), fluid transport (10,13,14), and thermocapillarity (11,12), wetting under confinement has received enormous attention. Especially liquid surfaces that take the shape of a (deformed) cylinder have been in the focus of intense research efforts.…”
Section: Introductionmentioning
confidence: 99%