2010
DOI: 10.1016/j.carbpol.2010.03.025
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Effect of calcium ion (cross-linker) concentration on porosity, surface morphology and thermal behavior of calcium alginates prepared from algae (Undaria pinnatifida)

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Cited by 60 publications
(44 citation statements)
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(33 reference statements)
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“…Similarly, the alginate found in the seaweed extract, reacts with calcium ions to form spheres of calcium alginate ( Figure 9). Other studies have shown similar morphology of the calcium alginate spheres (19). Furthermore, the type of curing had no significant effect.…”
Section: Compressive Strengthmentioning
confidence: 50%
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“…Similarly, the alginate found in the seaweed extract, reacts with calcium ions to form spheres of calcium alginate ( Figure 9). Other studies have shown similar morphology of the calcium alginate spheres (19). Furthermore, the type of curing had no significant effect.…”
Section: Compressive Strengthmentioning
confidence: 50%
“…At 120 days of age, the values of the charge passed in the control sample, in accordance with the ASTM C 1202 standard, correspond to moderate chloride permeability concrete, whereas concretes containing organic admixtures correspond to low permeability concretes. In general, the trend seems to follow the permeable porosity (Figure 8b), which was affected by the possible formation of complexes of calcium and the reduction of the size of calcium hydroxide crystals (11) as well as by the formation of small spheres of calcium alginate ( Figure 9) when the seaweed extract containing alginic acid reacts with calcium ions (19), thus reducing the permeable porosity.…”
Section: Rapid Chloride Permeabilitymentioning
confidence: 98%
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“…Para el caso de las pastas conteniendo extracto de algas (Figura 1c), el incremento del grado de hidratación observado a los 28 días de edad, puede deberse principalmente a su tendencia a formar geles con los iones de calcio presentes en las pastas de cemento (Pathak et al, 2010). A pesar de esta capacidad de formar geles, el efecto de curado interno observado fue diferente al observado en las pastas que contenían mucílago de nopal.…”
Section: Resultados Y Discusiónunclassified