2015
DOI: 10.5657/kfas.2015.0426
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Effect of Calcium Extracted from Salt-fermented Anchovy Engraulis japonicus on Osteoporosis in Ovariectomized SD-Rats

Abstract: This study examined the effect of calcium (AC) extracted from salt fermented anchovy Engraulis japonicus on osteoporosis in ovariectomized (OVX) SD female rats. After AC treatment for 8 weeks, the body weight of the OVX-AC group decreased, while the weight of the OVX group (control) increased 43.9%. The blood osteocalcin, calcium, and ALP levels were examined as physiological markers for osteoporosis. The concentrations of all markers were elevated in the OVX-AC group compared to the OVX group. Thus, anchovy c… Show more

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