Effect of Bypass Fat With and Without<i>Saccharomyces cerevisiae</i>and Herbal Galactogoue on Milk Yield, Fat Content and Serum Triglyceride Levels of Murrah Buffaloes

Barley, G. G.; Baghel, R. P. S.; Das, Babita

doi:10.5958/2277-940x.2015.00031.5

Cited by 11 publications

(13 citation statements)

References 3 publications

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“…The higher level of by-pass fat supplementation might have affected the nutrients intake with increased level of by-pass fat intake in T3. The results of the present study are in line with Barley and Baghel (2009) who reported that the milk production and fat was increased in dairy animals by supplementation of bypass fat. Garg and Mehta (1998) also revealed that without disturbing the dry matter intake, the milk yield was significantly increased by the feeding of by-pass fat.…”

Section: Milk Productionsupporting

confidence: 93%

Effect of By-pass Fat Supplementation on the Performance of Sahiwal Dairy Cows

Mobeen¹,

Riaz²,

Yaqoob³

2017

IJAB

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To cite this paper: Mobeen, A., M. Riaz and M.U. Yaqoob, 2017. Effect of by-pass fat supplementation on the performance of Sahiwal dairy cows. AbstractPresent study was conducted to evaluate the effect of by-pass fat supplementation on milk production, composition and weight gain in Sahiwal cows. Twelve dairy cows of same parity, stage of lactation, milk production level and body weight (285-360 kg) were randomly allotted to four treatments (T0, T1, T2 and T3) in such a way that each group had three animals under Completely Randomized Design. The animals received 250, 350 and 450 g of bypass fat supplementation in T1, T2 and T3 whilst animals in T0 served as control group. All animals were maintained under similar managemental conditions. The data of milk production (daily/individually), milk composition and body weight were recorded weekly. Results revealed that milk production and composition differed significantly (p<0.05) in all groups. The highest milk yield was found in T2 (10.45±0.53 kg) and the lowest (6.93±0.53 kg) in control group that was without by-pass fat supplementation. The T2 and T3 differed nonsignificantly (p<0.05) for milk yield and composition. Bypass fat did not affect the body weight gain significantly (p<0.05) in all groups. The milk cost showed significant differences in all treatments. The lowest cost (Pak Rs. 32.20±2.37) was shown in T2 and the highest (Pak Rs.46.14±2.37) in T3 group. It is concluded that 250 g was the optimum amount of bypass fat supplementation to produce milk economically with high fat percentage.

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Section: Milk Productionsupporting

confidence: 93%

Effect of By-pass Fat Supplementation on the Performance of Sahiwal Dairy Cows

Mobeen¹,

Riaz²,

Yaqoob³

2017

IJAB

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“…Similar findings of increase in milk yield by fat supplements were reported byAlZahal et al, (2008);Mele et al, (2008);Sultana et al, (2008);Barley and Baghel (2009); Kathirvelan and Tyagi (2009); Ye et al, (2009); Tyagi et al, (2010);Dai et al, (2011);Khalil et al, (2012);Shelke et al, (2012);Gowda et al, (2013);Madan et al, (2013);Vahora et al, (2013);Otto et al, (2016);Sharma et al, (2016) and…”

supporting

confidence: 76%

“…The higher fat per cent in milk of supplemented group is in orthodox with the findings of Mele et al, (2008); Barley and Baghel (2009); Shelke et al, (2012); Madan et al, (2013);Vahora et al, (2013); Kirovski et al, (2015); Moncada-Lainez and Liang-Chou (2016); Otto et al, (2016); Sharma et al, (2016) and Thul et al, (2017). The increase in fat per cent in milk of supplemented group may be attributed to the availability of more fatty acids for absorption in intestine and these fatty acids are directly incorporated in milk fat after absorption from intestine, leading to increase in milk fat, which is in confirmation with the findings of Shelke et al, (2012).…”

Section: Fatmentioning

confidence: 62%

Production Performances of Lactating Murrah Buffaloes Supplemented with Soybean Oil

Yadav¹,

Lakhani²,

Roy³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…Similarly, milk fat% was enhanced by feeding bypass fat to animals as mentioned by Gulati et al (2003) that dramatic increase in milk fat% was observed by feeding bypass fat to dairy animals. Barley and Baghel (2009) found significant increase in milk fat percentage through bypass fat feeding to buffaloes up to five weeks of experimental period. Increase in milk fat is due to more availability of readily absorbable fat at intestine which is not degraded or modulated in rumen due to its inert nature.…”

Section: Discussionmentioning

confidence: 81%

Effect of Bypass Fat Supplementation on Milk Yield in Lactating Cows and Buffaloes

Mobeen¹,

Riaz²,

Raza³

et al. 2019

PAKJAS

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The present study was planned to cope with feed scarcity issue using bypass fat as a non-conventional feed resource. Twentyfour early lactating indigenous dairy animals comprising of twelve Nili-Ravi buffaloes and twelve Sahiwal cows were selected to determine the effect of bypass fat supplementation on daily milk yield, milk composition and change in body weight. These animals were randomly distributed in to four groups (G0, G1, G2 andG3) having similar parity and milk yield. All the experimental animals were fed with basal ration (Trifolium alexendrinum + wheat straw) and concentrate in equal proportion (3kg day-1 animal-1 ) in addition to 0, 250, 350 and 450g bypass fat animal-1day-1 , respectively. Data collected for each treatment was analyzed under completely randomized design using MINITAB (2000) and the mean was compared using the Tukey’s test (P<0.05). The data revealed a significant effect (P<0.05) on milk production and 3.14 kg day-1 more milk was produced in group G2 compared to control group. Fat corrected milk yield was also enhanced (P<0.05) from 8.25 (G0) to 12.36 kg day-1 (G2). Milk composition in the sense of fat percentage was also improved [5.25 (G0) to 5.78 (G2)] significantly. While average protein content, SNF% and total solids% remained unaffected. Similarly, change in body weight was non-significant. Milk value (Rs./day) was significantly (P<0.05) increased from 512.25 to 747.75 in the group G0 to G2. Form present finding it could be concluded that dietary supplementation of bypass fat in indigenous dairy animals is a better option to increase the milk yield without compromising milk quality and animal health

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Effect of Bypass Fat With and WithoutSaccharomyces cerevisiaeand Herbal Galactogoue on Milk Yield, Fat Content and Serum Triglyceride Levels of Murrah Buffaloes

Cited by 11 publications

References 3 publications

Effect of By-pass Fat Supplementation on the Performance of Sahiwal Dairy Cows

Effect of By-pass Fat Supplementation on the Performance of Sahiwal Dairy Cows

Production Performances of Lactating Murrah Buffaloes Supplemented with Soybean Oil

Effect of Bypass Fat Supplementation on Milk Yield in Lactating Cows and Buffaloes

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