Effect of breeder age and slaughter weight on meat quality traits of broiler breast and leg meats

Yalçın, Servet; Güler, H. C.; Yasa, I Made Rai; Izzetoğlu, Gamze Turgay; Özkan, Sezen

doi:10.1399/eps.2014.45

Cited by 9 publications

(4 citation statements)

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“…The increase in the pH and WHC did not affect cooking loss or shear force. This result indicates that chicken breast meat from broilers fed HILM can contribute to consumer acceptance of the meat [29]. However, when HILM was included in the broiler diets, a noticeable increase in redness was observed, which agrees with a previous study [9].…”

Section: Discussionsupporting

confidence: 91%

“…Therefore, the increased WHC was influenced by the meat pH [27]. Additionally, the pH of meat was negatively correlated with carcass weight, and the decreased carcass weight of broilers fed HILM affected the pH of breast meat [28,29]. Although the pH of breast meat was increased by dietary HILM, the pH and L* values of breast meat were in normal ranges [30,31].…”

Section: Discussionmentioning

confidence: 99%

“…A total of 126 one-dayold male broiler chicks (Ross 308) were randomly assigned to three dietary treatments (six pens/treatment and seven birds/pen). Three experimental diets (Table 1) were formulated to meet or exceed the nutrient requirements for three phases [17]: starter (days 1-7), grower (days 7-21), and finisher (days [21][22][23][24][25][26][27][28][29][30][31][32][33][34][35]. The control group (CON) was fed a diet based on corn and SBM; in experimental diets, SBM was substituted with 25 or 50% microwavedried HILM (25 and 50 HILM diets, respectively).…”

Section: Birds Diets and Experimental Designmentioning

confidence: 99%

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Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers

Kim

Lee

et al. 2021

Animals

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Limited information is available regarding the use of microwave-dried Hermetia illucens larvae meal (HILM) as a dietary protein source for broiler diets. Therefore, we investigated the effects of microwave-dried HILM on carcass traits, meat quality, fatty acid (FA) profiles of abdominal fat and meat, and heavy metal residues of the meat in broilers. A total of 126 male broilers were randomly assigned to three dietary treatment groups (6 replicates and 7 birds/pen): a control diet and two experimental diets in which soybean meal was replaced with 25 or 50% HILM. The broilers were slaughtered at 35 days; the carcasses were weighed, and breast and leg meats were excised from 12 birds per treatment (2 birds/pen) for meat analysis. The breast meat quality and proximate composition showed satisfactory results. For the higher HILM diet, the content of saturated FA in the abdominal fat was increased and that of polyunsaturated FA was decreased (p < 0.001); the FA profile of leg meat did not significantly differ between groups. The concentrations of undesirable heavy metals in the HILM and leg meat were below permissible levels. However, the carcass weight was decreased (p < 0.001) in the 50% HILM group. Microwave-dried HILM is a potential ingredient for broiler diets, with up to 25% substitution showing no detrimental effects on carcass traits, meat quality, FA profiles, and heavy metal residues in the meat.

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Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

Section: Birds Diets and Experimental Designmentioning

confidence: 99%

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Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers

Kim

Lee

et al. 2021

Animals

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“…Artificially incubated eggs are influenced by the temperature, ventilation, humidity, and turning that allow tissue growth, extraembryonic membrane development, gas exchange, and moisture loss (Decuypere and Michels, 1992;French, 1997;Molenaar et al, 2010;Boleli et al, 2016). However, the optimum parameters for all embryos in a machine are not the same due breeder genetics and age, egg composition and yolk size, eggshell and albumen properties, storage time and temperature of storage, among other factors (Molenaar et al, 2010;Yalçin et al, 2014;El Sabry et al, 2015;Nangsuay et al, 2017;Okur et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

2020

Frontiers Research Topics

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Frontiers is more than just an open-access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers Journal SeriesThe Frontiers Journal Series is a multi-tier and interdisciplinary set of open-access, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers Journal Series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to QualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation.

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Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese

Aslan

Öztürk

2022

Trop Anim Health Prod

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Effect of breeder age and slaughter weight on meat quality traits of broiler breast and leg meats

Cited by 9 publications

References 1 publication

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese

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