2022
DOI: 10.1016/j.hnm.2022.200168
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Effect of branched-chain amino acids on food intake and indicators of hunger and satiety- a narrative summary

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Cited by 8 publications
(3 citation statements)
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“…The decrease in feed and drink intake showed a similar pattern and was the highest in G2 (control) whereas the lowest was in group given CMP. As suggested by Lueders et al (2022) branched-chain amino acids regulate hunger by protein leveraging effect. Thus, adequate intake of branched-chain amino acids leads to less appetite suppression as compared to the control group.…”
Section: Feed and Water Intake Of Ratsmentioning
confidence: 99%
“…The decrease in feed and drink intake showed a similar pattern and was the highest in G2 (control) whereas the lowest was in group given CMP. As suggested by Lueders et al (2022) branched-chain amino acids regulate hunger by protein leveraging effect. Thus, adequate intake of branched-chain amino acids leads to less appetite suppression as compared to the control group.…”
Section: Feed and Water Intake Of Ratsmentioning
confidence: 99%
“…Furthermore, BCAAs are involved in the activation of mammalian target of rapamycin (mTORC1), which, among others, promotes neuronal plasticity. BCAAs activate mTORC1 pathway that regulates the feedback mechanism of food intake and leads to anorectic response (Lueders et al, 2022). In contrast, inhibition leads to autophagy.…”
Section: Bcaasmentioning
confidence: 99%
“…In an HFD-induced mouse model of obesity, BCAA improved glucose tolerance, reduced hepatic steatosis, and attenuated adipose tissue inflammation [ 35 ]. Several studies suggest that BCAA may affect the hormonal regulators of satiety, resulting in decreased appetite after BCAA consumption [ 36 ]. In addition, BCAA can directly cross the blood–brain barrier via the same carrier systems as tryptophan—the precursor of serotonin [ 37 ].…”
Section: Introductionmentioning
confidence: 99%