Background and Purpose-The purpose of this study was to analyze whether fever control attenuates cerebral metabolic distress after aneurysmal subarachnoid hemorrhage (SAH). Methods-Eighteen SAH patients, who underwent intracranial pressure (ICP) and cerebral microdialysis monitoring and were treated with induced normothermia for refractory fever (body temperature Ն38.3°C, despite antipyretics), were studied. Levels of microdialysate lactate/pyruvate ratio (LPR) and episodes of cerebral metabolic crisis (LPR Ͼ40) were analyzed during fever and induced normothermia, at normal and high ICP (Ͼ20 mm Hg). Results-Compared to fever, induced normothermia resulted in lower LPR (40Ϯ24 versus 32Ϯ9, PϽ0.01) and a reduced incidence of cerebral metabolic crisis (13% versus 5%, PϽ0.05) at normal ICP. During episodes of high ICP, induced normothermia was associated with a similar reduction of LPR, fewer episodes of cerebral metabolic crisis (37% versus 8%, PϽ0.01), and lower ICP (32Ϯ11 versus 28Ϯ12 mm Hg, PϽ0.05). Conclusions-Fever control is associated with reduced cerebral metabolic distress in patients with SAH, irrespective of ICP.