Effect of body composition intake with nano-lactic acid in rats

Abstract

Prebiotic effect and probiotics lactobacillus were to one of the most famous effect-efficacy of the health conditions. It is important to reduce adult diseases risk for public health based politics. Especially in East Asian people, there were increasing the health problems related to being obsess by attributed to the Westernization of daily meals. The purpose of this study was to investigate the effect of nano-lactic acid feeding as lactobacillus in rat fed a high-fat diet, to prevention of increased body fat percentage. Male Wistar rats were individually housed in cages at temperature of 23 ± 1 degree centigrade, and 40-60% humidity. After basically 2 weeks breeding on pear feeding, 20 rats were divided 4 groups each 5 rats and were fed same calorifacient pear feeding diet and water, control (group: C) as high-carb meal, Japanese style, C with high levels lactobacillus (group: CL), high-fat same calorifacient feed and water (group: F), F with high levels lactobacillus (group: FL), all feed certain time once a day. It was delivered the lactobacillus 500 billion per 1cc by oral radio sonde tube. This animal experiment was carried out in accordance with the Japanese law, which allows experiments on laboratory animals in Nippon Sport Science University accordance to the principle of laboratory animal care. After experimental feed, it was measured lipid metabolism based in lean body mass. It was showed that induced high level lactobacillus were to block the adipose tissue fat mass. There were significantly increasing the body fat percentage in F compare to C in spite of pair feeding same calorie. However there were no significant difference in body mass in between F and C. Consequently, it was recommended to preactive intake of the nano-lactobacillus because possibility of inhibit to accumulated fat mass with high fat food. However it was inactive lactic acid because of heat-treated. Therefore, it is expected the highly-concentrated lactic bacterium as same as fiber rich diet for human.

Hydrogen sulfide from a NaHS source attenuates dextran sulfate sodium (DSS)-induced inflammation via inhibiting nuclear factor-κB

“…The nuclear factor-κB (NF-κB) signaling pathway has been found to be involved in differentiation, immune response, proliferation, cell adhesion, angiogenesis, oxidative stress, and apoptosis (Watanabe et al, 2015). Compelling evidence indicates that NF-κB is associated with various inflammatory diseases, including ulcerative colitis and Crohn's disease (Sun and Zhang, 2007).…”