2022
DOI: 10.1016/j.molliq.2022.120024
|View full text |Cite
|
Sign up to set email alerts
|

Effect of [Bmim][Br] and [Emim][HSO4] on the solution properties of pyridoxine HCl at various temperatures: A physicochemical, thermodynamic and spectroscopic approach

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 60 publications
0
2
0
Order By: Relevance
“…This is why V ϕ 0 increases with temperature. Additionally, the enhancement in V ϕ 0 with increasing molality is caused by the solute molecules’ increased van der Waals (vdW) volume …”
Section: Resultsmentioning
confidence: 99%
“…This is why V ϕ 0 increases with temperature. Additionally, the enhancement in V ϕ 0 with increasing molality is caused by the solute molecules’ increased van der Waals (vdW) volume …”
Section: Resultsmentioning
confidence: 99%
“…Order of Δ t V 2 ° follows the following trend: fructose < sucrose < maltose . Dominance of electrostatic interactions over hydrophobic interactions in aqueous sodium dodecyl sulfate when Th.HCl is the solute has also been reported . Thus, in an aqueous solution various interactions are possible among the solute and cosolute.…”
Section: Results and Discussionmentioning
confidence: 99%