2022
DOI: 10.1159/000522218
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Effect of BMI on the Thermogenic Response to Cold Exposure and Associated Changes in Metabolism and Browning Markers in Adult Humans

Abstract: Introduction. Brown adipose tissue (BAT) serves to produce heat by non-shivering thermogenesis. Activation of BAT increases energy expenditure and is seen as a putative strategy to treat obesity. There is conflicting data on the capacity for cold induced thermogenesis in individuals with higher BMI. Methods. To investigate the effect of BMI on cold-induced stimulation of energy expenditure, changes in the metabolic profile, and the expression of browning markers in subcutaneous white adipose tissue (scWAT), he… Show more

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Cited by 6 publications
(6 citation statements)
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“…Fatty acid uptake was also higher in cold-stimulated BAT in lean rather than in obese participants [ 175 ]. Another report indicated that cold-induced thermogenesis, assessed by an increase in resting energy expenditure, was impaired in individuals who were overweight and obese [ 176 ]. Consistent with these observations, norepinephrine treatment did not promote beige differentiation of preadipocytes isolated from overweight adult patients [ 177 ].…”
Section: Obesity and Mitochondrial Metabolismmentioning
confidence: 99%
“…Fatty acid uptake was also higher in cold-stimulated BAT in lean rather than in obese participants [ 175 ]. Another report indicated that cold-induced thermogenesis, assessed by an increase in resting energy expenditure, was impaired in individuals who were overweight and obese [ 176 ]. Consistent with these observations, norepinephrine treatment did not promote beige differentiation of preadipocytes isolated from overweight adult patients [ 177 ].…”
Section: Obesity and Mitochondrial Metabolismmentioning
confidence: 99%
“…In their research article, Mengel et al [43] investigated the variation in fasting glucose, plasma insulin, leptin, adiponectin, non-esterified fatty acids, triglycerides, C-reactive protein, and free triiodothyronine after a device-mediated 120 minutes cooling session at a non-shivering temperature. They found that fasting glucose levels decreased and triglycerides and adiponectin levels significantly increased during cold exposure.…”
Section: Resultsmentioning
confidence: 99%
“…Recently, our group reported that adult humans show high variability in resting energy expenditure (REE) after a standardized mild cold exposure 31 . An additional study revealed an increase in the expression of the adipose browning marker gene CIDEA in SAT from female but not in male participants 32 .…”
Section: Introductionmentioning
confidence: 92%