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20Optimal nutrition along with non-stress conditions has a significant impact on the quantity 21 and quality of essential oil in medicinal plants. The objective of this research was to examine 22 the possibility of improving the quantity and quality of essential oil in thyme through 23 nutrition of the seedlings using Thiobacillus bio-fertilizer and treatment by Superabsorbent. 24For this purpose, seedlings of two thyme species (Thymus vulgaris and Thymus daenensis) 25 were sown in pots and exposed to different levels of Thiobacillus and superabsorbent. Results 26of Gas Chromatography Mass Spectrometry (GC/MS) revealed that the main compounds 27 detected for T. vulgaris were thymol (31.5%), p-cymene (23.4%), γ-terpinene (13.9%), 28 linalool (38.3%) and carvacrol (2.7%) while the main compounds of T. daenensis were 29 thymol (51.2%), o-cymene (12.9%), γ-terpinene (4.5%), linalool (1.7%) and borneol (3.1%). 30Furthermore, the application of Thiobacillus had a significant effect on α-pinene content 31 (p=0.05). Moreover, the interaction between superabsorbent and Thiobacillus significantly 32 changed the percentage of thymol, borneol, and caryophyllene. In conclusion, the mean of 33 essence components in T. vulgaris was more than T. daenensis with the exception of thymol 34 and caryophyllene. 35 36 37 38 39 42 France, Greece, etc.), has long been used as a source of essential oil and other constituents 43 (e.g. thymol, flavanoid, caffeic acid and labiatic acid) derived from the different parts of the 44 plant. In addition to their numerous traditional uses, the plant (herb) and its essential oil have 45 found diverse applications in pharmacy and medicine [1]. Thymus vulgaris is a perennial 46 medicinal plant, cultivated worldwide for a lot of uses like culinary, cosmetic and medical 47 purposes. This species has special activities such as antispasmodic, expectorant, antiseptic, 48 antimicrobial and antioxidant [2,3]. Thymus daenensis is native to Iran [4]. 49 Depending on the growing conditions (different environments, climates, soil, 50 geographical location) Thyme can provide various therapeutic properties [5]. Plant growth, 51 quality, and quantity of active ingredients mainly depends on genetic manipulation while 52 environmental factors play a major role by leading to changes in the growth, quality and 53 quantity of active substances such as alkaloids, glycosides, essential oils [6].54Thyme contains 0.8 to 2.6% (generally 1%) of essential oils which is primarily 55 comprised (20 to 80%) of phenols, monoterpenes (e.g. p-cymene and y-terpinen), and 56 alcohols (e.g. linalool, a-terpinene and is thujan-4-ol). In general, thymol constitutes the 57 highest content of phenolic compounds while carvacrol is a minor part of the essential oil of 58 Thyme [7]. In a study by Barazandeh and Bagherzadeh [8] investigating the essential oil of 59 the aerial parts of Thymus daenensis, GS/MS results showed that among the 43 indicated 60 components, thymol (73.9%), carvacrol (6.7%), para-cymene (4.6%), β-bisabolene (1.5%) 61...
20Optimal nutrition along with non-stress conditions has a significant impact on the quantity 21 and quality of essential oil in medicinal plants. The objective of this research was to examine 22 the possibility of improving the quantity and quality of essential oil in thyme through 23 nutrition of the seedlings using Thiobacillus bio-fertilizer and treatment by Superabsorbent. 24For this purpose, seedlings of two thyme species (Thymus vulgaris and Thymus daenensis) 25 were sown in pots and exposed to different levels of Thiobacillus and superabsorbent. Results 26of Gas Chromatography Mass Spectrometry (GC/MS) revealed that the main compounds 27 detected for T. vulgaris were thymol (31.5%), p-cymene (23.4%), γ-terpinene (13.9%), 28 linalool (38.3%) and carvacrol (2.7%) while the main compounds of T. daenensis were 29 thymol (51.2%), o-cymene (12.9%), γ-terpinene (4.5%), linalool (1.7%) and borneol (3.1%). 30Furthermore, the application of Thiobacillus had a significant effect on α-pinene content 31 (p=0.05). Moreover, the interaction between superabsorbent and Thiobacillus significantly 32 changed the percentage of thymol, borneol, and caryophyllene. In conclusion, the mean of 33 essence components in T. vulgaris was more than T. daenensis with the exception of thymol 34 and caryophyllene. 35 36 37 38 39 42 France, Greece, etc.), has long been used as a source of essential oil and other constituents 43 (e.g. thymol, flavanoid, caffeic acid and labiatic acid) derived from the different parts of the 44 plant. In addition to their numerous traditional uses, the plant (herb) and its essential oil have 45 found diverse applications in pharmacy and medicine [1]. Thymus vulgaris is a perennial 46 medicinal plant, cultivated worldwide for a lot of uses like culinary, cosmetic and medical 47 purposes. This species has special activities such as antispasmodic, expectorant, antiseptic, 48 antimicrobial and antioxidant [2,3]. Thymus daenensis is native to Iran [4]. 49 Depending on the growing conditions (different environments, climates, soil, 50 geographical location) Thyme can provide various therapeutic properties [5]. Plant growth, 51 quality, and quantity of active ingredients mainly depends on genetic manipulation while 52 environmental factors play a major role by leading to changes in the growth, quality and 53 quantity of active substances such as alkaloids, glycosides, essential oils [6].54Thyme contains 0.8 to 2.6% (generally 1%) of essential oils which is primarily 55 comprised (20 to 80%) of phenols, monoterpenes (e.g. p-cymene and y-terpinen), and 56 alcohols (e.g. linalool, a-terpinene and is thujan-4-ol). In general, thymol constitutes the 57 highest content of phenolic compounds while carvacrol is a minor part of the essential oil of 58 Thyme [7]. In a study by Barazandeh and Bagherzadeh [8] investigating the essential oil of 59 the aerial parts of Thymus daenensis, GS/MS results showed that among the 43 indicated 60 components, thymol (73.9%), carvacrol (6.7%), para-cymene (4.6%), β-bisabolene (1.5%) 61...
Currently, solving the problem of improving agricultural crops’ productivity is of great relevance. The parameters of photosynthetic activity play an important role in photosynthesis and ensure the efficient functioning of plants under various conditions. Understanding of these processes helps better understand the mechanisms of plant growth and development, as well as develop methods to increase productivity and resistance to stress conditions. The purpose of the current study was to estimate the effect of biofertilizers on the functioning of the photosynthetic apparatus and the variability of the area of leaf blades of agricultural grain crops (durum wheat, spring barley), and to establish the dependence of productivity on the ameliorant used. The objects of study were the spring barley variety ‘Anna’ and the durum wheat variety ‘Orenburgskaya’. The area of the leaf blade was measured by scanning using the APFill Ink&Toner Coverage Meter program. To determine the chlorophyll content, there was used a portable N-tester. There has been reliably established positive correlation between productivity increase and the size of the leaf blade of the experimental plants. The application of the studied biofertilizer has had a positive effect on chlorophyll increase in the barley leaf blades. This explains the possibility of changing the studied parameters by agricultural methods (fertilizer application). There has been found a significant correlation (at p˂0.05) between the height parameters with a number of seeds in a head (r = 0.63) and a leaf blade area (r = 0,69), a number of seeds in a head and productivity (r = 0.86). As a result of the study, there has been established a relationship between some quantitative parameters of the seed material (head length – number of seeds in a head), and a positive correlation was identified between a leaf area and a head length (r = 0.69). There has been obtained a significant dependence of barley productivity on the ameliorant used. At the same time, the productivity increase when using fertilizer compared to the control was 58.9 %.
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