“…BSs offer a variety of advantages over the chemical surfactants, e. g. better biodegradation, bioavailability, biocompatibility, stability and low toxicity for the environment (Hentati et al, 2019;Mulligan, 2005). Biosurfactants are able to reduce the surface tension of liquids, gases and solids, and thus enable their mixing in the form of emulsions in liquids (Cappello et al, 2012). These facts lead to use of biosurfactants in the fields of food, cosmetic, agriculture, petrochemistry, medicine and pharmacy as antibacterial and antifungal compounds (Banat et al, 2014;Roy, 2017).…”