2022
DOI: 10.1016/j.chemosphere.2022.135889
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Effect of biochar amendment on metal mobility, phytotoxicity, soil enzymes, and metal-uptakes by wheat (Triticum aestivum) in contaminated soils

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Cited by 41 publications
(20 citation statements)
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“…They also deduced the longer the time of biochar in contaminated soil, the more elements were stabilized. Pandey et al 61 acknowledged the low mobility of Cr, Cd, Cu, Pb, Ni, Zn, Mg and Fe contents in soils and therefore lower PTEs uptake rates in biochar application, compared with the control treatments. Ibrahim et al 26 also concluded a significant reduction in BCF and TF of the PTEs and therefore their concentration in root and shoot on account of the application of biochar in soil and reductions in their bioavailability.…”
Section: Resultsmentioning
confidence: 99%
“…They also deduced the longer the time of biochar in contaminated soil, the more elements were stabilized. Pandey et al 61 acknowledged the low mobility of Cr, Cd, Cu, Pb, Ni, Zn, Mg and Fe contents in soils and therefore lower PTEs uptake rates in biochar application, compared with the control treatments. Ibrahim et al 26 also concluded a significant reduction in BCF and TF of the PTEs and therefore their concentration in root and shoot on account of the application of biochar in soil and reductions in their bioavailability.…”
Section: Resultsmentioning
confidence: 99%
“…Each treatment was repeated three times to ensure reproducibility. A total of 60 g of hydrochar soil (sieved through 10 mesh) with 1% (w/w) was added to polyethylene pots (bottom diameter 5 cm, mouth 7.5 cm, height 6.5 cm), and 5 wheat seeds , were cultivated in the soil. The pots were then put in a greenhouse at 298 K and watered daily as needed approximately 5 m .…”
Section: Methodsmentioning
confidence: 99%
“…[495][496][497][498][499][500] Another factor that limits its growth and production is the soil contaminated by heavy metals. [501][502][503][504][505][506] Wheat grains have an important protein called gluten, which is necessary for the production of various bakery products and pasta. 507 Normally, wheat is transformed into flour for the production of bread, pasta, biscuits, etc.…”
Section: Pla/wheat Starchmentioning
confidence: 99%