Effect of Bio-Stimulant (Plant Probiotics) on Growth, Yield and Microbial Activity of Chickpea (Cicer arietinum L.) Grown in Vertisol of Chhattisgarh
Anupam Sahu,
Dayashankar Baghel,
Anup Kumar Singh
et al.
Abstract:A field experiment was conducted to find out the effect of biostimulant (plant probiotics) on growth, yield, and the microbial activity of Chickpea (Cicer arietinum L.) grown in vertisol during the rabi season (December–April) of 2022–23 at the Instructional Cum Research Farm, College of Agriculture, IGKV, Raipur, Chhattisgarh, India. The RVG-202 variety of chickpea was used for the experiment, which was spaced in 45×10 cm. The experiment consists of seven treatments, viz., T1 (Control (without RDF)), T2 (100%… Show more
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