Effect of beeswax edible film on preservation of Naem product quality during storage
Abstract:Article InfoImportance of the work: Beeswax (BW) could be a natural ingredient applied in edible packing film to effectively extend the shelf-life of Thai fermented sausage ('Naem'). Objective: To evaluate the capability of edible films made from beeswax in extending the shelf-life of Naem. Materials & Methods: Naem samples were wrapped using one of four different film groups: polyvinyl chloride (PVC) or 0%, 1% or 3% BW. Changes were determined and compared in the pH, moisture content, color (L*, a* and b*), l… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.