Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
Alya Nurul Izzah,
Winda Nurtiana,
Marwah Astria Ningrum
et al.
Abstract:Myoglobin is the most important protein in the human and animal bodies, because myoglobin has a very important role in storing and transporting oxygen in muscle cells and giving meat its characteristic color. Each treatment used at different temperatures will have different changes. Meat storage treatments at different temperatures can have an effect on. The temperature methods used include room temperature, high temperature, low temperature and thawing. The color of the meat will change due to the interaction… Show more
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