Effect of bedtime on recurrent aphthous stomatitis in college students

Ma, Ruiyang; Chen, Hong; Zhou, Tengfei; Chen, Xiyan; Chao-ling, Wang; Yijin, Chen; Rao, Songlin; Lin, Ge; Lin, Mei

doi:10.1016/j.oooo.2014.10.014

Cited by 19 publications

(32 citation statements)

References 20 publications

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“…Previous studies have shown that there is a signi cant association between vegetables, dairy products and RAS. 8,9,15 However, in the present study, there was no signi cant association of these factors with RAS in the multivariable logistic regression, although a trend was found. This is likely due to the limited sample size.…”

Section: Associations Of Dietary Factors With Rascontrasting

confidence: 83%

“…3,6,7 In previous studies about dietary risk factors for RAS, some reported that the intake of fried food and spicy food could increase the prevalence of RAS. 7,8 Other studies have suggested that several foods that commonly cause allergic reactions, for instance, milk, could lead to the occurrence of RAS. 9 Furthermore, it was shown that allergic reactions, including RAS, can be caused by both milk and grains.…”

Section: Introductionmentioning

confidence: 99%

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Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

Zhou

Fan

et al. 2020

Preprint

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Background: Recurrent aphthous stomatitis (RAS), a common oral mucosal disorder characterized by chronic, inflammatory, and ovoid ulcers, has a complex aetiology. The purpose of the study was to investigate the dietary factors influencing the prevalence of RAS.Methods: A total of 754 participants aged 18 to 59 years in Nanjing were enrolled in this descriptive cross-sectional study. An anonymous questionnaire was adopted to investigate the distribution of RAS, dietary factors, self-reported trigger factors and therapeutic methods.Results: Among all participants, the prevalence rate of RAS was 21.4%. Univariable analysis identified fruits, dairy products, vegetables and drinking water, but not fried foods, fermented foods, spicy foods, or eggs, as influencing factors of RAS. After adjusting for age and sex, multivariable regression analysis identified fruits (adjusted odds ratio [aOR] = .432, 95% confidence interval [CI] = [.219-.853], p = .015) and drinking water (aOR = 3.603, 95% CI = [1.280-10.147], p = .015) as protective factors of RAS. Conclusion: RAS is prevalent among the 18- to 59-year-old Nanjing population. A lower intake of fruits and drinking water might be associated with a higher prevalence of RAS. These factors could be used as daily preventive measures for RAS.

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Section: Associations Of Dietary Factors With Rascontrasting

confidence: 83%

Section: Introductionmentioning

confidence: 99%

Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

Zhou

Fan

et al. 2020

Preprint

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“…Insufficient and irregular sleep patterns might induce and/or aggravate RAS in college students, which could possibly be associated with disturbances in the diurnal secretion cycles of hormones like growth hormone and cortisol. 8 Using multiple time point data from a prospective study, Tochigi et al observed both a correlation and an interaction between delayed bedtime and depression/anxiety. 9 A large number of studies have suggested a relationship between depression and delayed sleep.…”

Section: Gementioning

confidence: 99%

Healthy lifestyle habits benefit remission of recurrent aphthous stomatitis and RAS type ulceration

Lin

2018

Br Dent J

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In a clinical setting, it is not practical to separate recurrent aphthous stomatitis (RAS) from RAS-type ulceration in every case, so both conditions have been considered together for the purpose of this article. Due to the lack of consistently effective therapeutic options for RAS, other approaches to treat the disease are considered here, beginning with an analysis of possible aetiological factors. The aetiology of RAS, the most common mucosal disease, remains undefined thus far. A few researchers have proposed psychological disorders as a major factor impacting RAS. Some systemic diseases and lifestyle habits are also reported to be associated with RAS; these also impact mental health. I believe that all habits contributing to mental health might also benefit patients with RAS. I suggest that practitioners of oral medicine should recommend a healthy lifestyle to patients with RAS, before prescribing medicines.

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“…In previous studies of RAS relating to diet, some have suggested that spicy food and fried food are risk factors of RAS in the research on the relationship between RAS and bedtime or other pathogenic risk factors [ 10 , 11 ]. Some scholars choose one or several allergic food(s) in RAS patients by intake or fast test to verify the correlation between RAS and these selected allergic foods [ 12 – 14 ].…”

Section: Introductionmentioning

confidence: 99%

Analysis of Dietary Related Factors of Recurrent Aphthous Stomatitis among College Students

et al. 2018

Evidence-Based Complementary and Alternative Medicine

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Objective We investigated the occurrence of recurrent aphthous stomatitis (RAS) among college students and its potential influence by dietary habits. Methods Study of dietary habits and RAS among students in Beijing University of Chinese Medicine was carried by homemade questionnaire. Multivariate binary logistic regression analysis was used to identify RAS risk factors and explore their relations. Results Among 1011 investigated college students, family history (odds ratio (OR) 1.678, 95% confidence intervals (CI) 1.192 to 2.364, p < 0.05), bed late (OR 1.515, 95% CI 1.005 to 2.285, p < 0.05), frequent thirst (OR 1.842, 95% CI 1.393 to 2.435, p < 0.001), and frequent drinking carbonated beverages (OR 1.369, 95% CI 1.029 to 1.821, p < 0.05) were independent risk factors for RAS, but preference for nuts (OR 0.607, 95% CI 0.448 to 0.824, p < 0.001) was a protective factor. There was no statistical difference in fruit intake between RAS and non-RAS groups (χ2 = 5.249, p > 0.05). Conclusions Among college students, frequent drinking carbonated beverages or frequent thirst will increase its possibility, whereas preference for nuts provides protection. In addition, fruit intake does not have a positive effect.

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Effect of bedtime on recurrent aphthous stomatitis in college students

Cited by 19 publications

References 20 publications

Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

Healthy lifestyle habits benefit remission of recurrent aphthous stomatitis and RAS type ulceration

Analysis of Dietary Related Factors of Recurrent Aphthous Stomatitis among College Students

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