Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

Salehi, Fakhreddin; Ghazvineh, Sara; Amiri, Mostafa

doi:10.1016/j.ultsonch.2024.107035

Ultrasonics Sonochemistry

2024

DOI: 10.1016/j.ultsonch.2024.107035

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Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

Fakhreddin Salehi,

Sara Ghazvineh,

Mostafa Amiri

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Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

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References 31 publications

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