Effect of basil (Ocimum sp.) essential oil addition in chitosan edible film on the quality of red snapper (Lutjanus campechanus) in cold storage
RATNA SETYANINGSIH,
ARTINI PANGASTUTI,
NABILAH FARAHDILLA
Abstract:Abstract. Setyaningsih R, Pangastuti A, Farahdilla N. 2023. Effect of basil (Ocimum sp.) essential oil addition in chitosan edible film on the quality of red snapper (Lutjanus campechanus) in cold storage. Asian J Trop Biotechnol 21: 18-25. One of the marine fish favored by the community is the red snapper (Lutjanus campechanus Poey, 1860). However, the quality of fresh fish will rapidly deteriorate during the auctioning, sorting, and marketing processes. Basil essential oil contains antimicrobial compounds th… Show more
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