2021
DOI: 10.1016/j.biortech.2021.125734
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Effect of basic washing parameters on the chemical composition of empty fruit bunches during washing pretreatment: A detailed experimental, pilot, and kinetic study

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Cited by 12 publications
(16 citation statements)
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“…The leaching of K also depends on the temperature, whereas very weak dependency can be observed for Cl. A similar trend has been observed by previous researchers with empty fruit bunches [ 31 ]. Cl being extensively water-soluble [ 33 ] results in maximum removal despite the temperature.…”
Section: Resultssupporting
confidence: 91%
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“…The leaching of K also depends on the temperature, whereas very weak dependency can be observed for Cl. A similar trend has been observed by previous researchers with empty fruit bunches [ 31 ]. Cl being extensively water-soluble [ 33 ] results in maximum removal despite the temperature.…”
Section: Resultssupporting
confidence: 91%
“…However, beyond five minutes 65 °C and 75 °C washing temperatures show higher conductivity values compared to that of 50 °C. It has been reported that the secondary slow release is diffusion-limited [ 31 ] and therefore, it can be influenced by particle size, water temperature, and other washing parameters. Within the test duration of 90 min, the conductivity values are much similar in the 65 °C and 75 °C cases.…”
Section: Resultsmentioning
confidence: 99%
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