“…32 Several methods have been developed for the analysis of L-lysine, including liquid chromatography, 33,34 L-lysine a-oxidasebased biosensors, [35][36][37][38] microbial biosensors, 39 electrochemiluminescence, 40 and an assembled microuidic device. 41 In addition, the methods of electrophoresis, 42 differential pulse voltammetry at a mercury electrode, 43 urease-based ion-selective eld effect transistor biosensors, 44 liquid chromatography tandem mass spectrometry, 45 and conductometric bi-enzyme biosensors 46 were proposed for the analysis of L-arginine.…”