“…The slight decrease of C, H, and S contents upon milling could be due to some oxidation that was previously observed during milling. , The weight-average molecular weight of milled lignin is only slightly lowered (about 5%), and the molecular weight distributions are about similar (Figure S7 of the Supporting Information). The 2D-HSQC NMR of the samples showed a condensed guaiacyl aromatic structure with some stilbenes and the expected low amounts of β–O–4, β–5, and β–β linkages (Figure S8 of the Supporting Information). , Some very minor resonances from, for example, enol ethers disappeared after ball milling, possibly as a result of some repolymerization or degradation induced by intensive ball milling. , Overall, differences in integration data of the signals in the linkage region are minimal (Table ), indicating that the ball milling under the prevailing conditions did not significantly alter the lignin chemical structure.…”