Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins

Veena, N.; Arora, Sumit; Singh, Raushan Kumar; Katara, Antariksh; Rastogi, Subha; Rawat, A. K. S.

doi:10.1007/s13197-013-1073-0

Cited by 10 publications

(4 citation statements)

References 13 publications

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“…Control, 0.5 and 1.0% tulsi enriched milk showed statistically similar (p > .05) heat stability whereas 1.5% showed significant difference (p < .05) to control. A similar study was carried out in literature (Veena et al, 2015). They developed shatavari enriched milk and reported that a 1% addition of Shatavari extract increased heat coagulation time.…”

Section: Heat Stabilitysupporting

confidence: 56%

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

Mittal

Thakur

Kaushik

et al. 2020

J. Food Process. Preserv.

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Fruit yoghurt with tulsi enhance the nutritional value and satisfy rising demands for healthy food products. Three different concentrations of TLE (0.5%, 1%, and 1.5%); and apple pulp (10%) were used for the formulation of herbal fruit yoghurt. The enriched milk (26.42-28.58 min) showed lower heat stability than that of control (29.80 min), however, sufficient to withstand sterilization treatment up to 1% TLE addition. Furthermore, physicochemical properties viz. pH, water holding capacity, acidity, moisture, water activity, setting time, and whey-off experiment were not affected significantly (p > .05) in comparison to control yoghurt. The tulsi addition significantly (p < .05) increased (from 32.43% to 45.47% inhibition) the antioxidant activity of yoghurt. The firmness of herbal fruit yoghurt was decreased than control yoghurt. Sensory scores were decreased with an increase in the concentration of TLE (88.75 to 85.14) in comparison to control (91.96), however, yoghurt was suitable for consumption up to 1% TLE. Practical applications Dahi, Tulsi, and fruit mix are considered as religious food and known as Panchamrite. Yoghurt is considered as western dahi in India, however, no such mixture is tried with yoghurt. Therefore, the feasibility of yoghurt with tulsi and apple was carried out, as yoghurt has higher health benefits even than tulsi. A good quality yoghurt was developed using tulsi and apple pulp, therefore, it will capture a huge place in the Indian market.

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Section: Heat Stabilitysupporting

confidence: 56%

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

Mittal

Thakur

Kaushik

et al. 2020

J. Food Process. Preserv.

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“…Freeze‐dried aqueous extract of asparagus‐fortified milk has antioxidative and immunomodulatory potential 103 . A 1 g addition of freeze‐dried aqueous extract of asparagus per 100 mL of milk decreases the rennet coagulation time, pH, and L * (lightness) value and increases the heat stability, viscosity, acidity, a * (redness), and b * (yellowness) values 104 . Asparagus's dried powder increases the proteolysis, antioxidant activity, and phenolic content and decreases the lipolysis indexes and pH of processed cheeses.…”

Section: Asparagus Powder or Its Extract For Value Addition Of Productmentioning

confidence: 99%

“…103 A 1 g addition of freeze-dried aqueous extract of asparagus per 100 mL of milk decreases the rennet coagulation time, pH, and L* (lightness) value and increases the heat stability, viscosity, acidity, a* (redness), and b* (yellowness) values. 104 Asparagus's dried powder increases the proteolysis, antioxidant activity, and phenolic content and decreases the lipolysis indexes and pH of processed cheeses. Asparagus incorporated into processed cheese is more elastic, with improved rigidity and reduced spreadability.…”

Section: Milk and Milk Productsmentioning

confidence: 99%

Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition

2022

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Asparagus (Asparagus racemosus L.) is one of the most significant traditional medicinal plants, containing phytochemicals that are non-nutritive but beneficial to health. It contains bioactive metabolites such as fructo-oligosaccharides, polysaccharides, asparosides, shatavarins, sapogenins, racemosols, isoflavones, glycosides, mucilage, and fatty acids, while saponin is one of the main active constituents of asparagus roots. Asparagus helps in fertility promotion, stress management, and hormone modulation. It also treats stomach ulcers, kidney disorders, and Alzheimer's disease. Substitution of asparagus powder or extract for value addition of food products (such as beverages, bakery, and milk) enhances the nutritional and functional properties. Currently, the plant is considered endangered in its natural habitat because of its destructive harvesting, habitat destruction, and deforestation. As it is a highly perishable commodity, it needs proper handling, preservation, and storage. This review will outline the medicinal properties, uses, value addition, and preservation techniques of asparagus roots. The study found that, till now, the only preservation techniques used to increase the shelf life of asparagus roots are drying and irradiation.

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“…The smears were examined microscopically and scored according to the following guidelines. [18] 0-Diestrus phase-mainly leukocytes with few epithelial cells 1-Presence of mixture of leukocytes and epithelial cells 2-Proestrus phase-Presence of nucleated or nucleated plus corniified cells 3-Estrus phase-Presence of corniified cells only. Only animals showing score of 2 or 3 were considered to be positive for estrogenic activity.…”

Section: Effect On Vaginal Cornificationmentioning

confidence: 99%

Estrogenic Effect of Asparagus racemosus, Cissus quadrangularis, Punica granatum and Pueraria tuberosa in Post-menopausal Syndrome

Singh¹,

Kumar²,

Singh³

et al. 2021

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Background: Asparagus racemosus, Cissus quadrangularis, Punica granatum and Pueraria tuberosa are employed for their supposed properties in treatment in alleviating symptoms of menopause traditionally from ages. The aim of the present study is to evaluate the estrogenic effect of Asparagus racemosus, Cissus quadrangularis, Punica granatum and Pueraria tuberosa in ovariectomized (OVX) rats. Materials and Methods: Female wistar rats were divided into sham control and ovariectomized (OVX), OVX rats receiving standard drug, raloxifene (5.4 mg/kg) and groups treated with 500 mg/kg and 700 mg/kg of test drug (containing equal quantity of Asparagus racemosus, Pueraria tuberose, Cissus quadrangularis and Punica granatum extracts) daily for 90 days. The vaginal cornification, uterine weight, bone loss, biomechanical, biochemical and histopathological observation were carried out to ascertain the effect of test drug in post-menopausal syndrome. Results: The experimental animals treated with mixture of extract of four drugs showed dose dependent activity. The significant increase in uterine weight, femur BMD, femur hardness, was observed. In addition, increased levels of calcium and phosphorus in serum and significant decreased in urine were observed as compared to control OVX group. The histopathological results also confirm the protective effect of extracts. Conclusion: The present findings strongly suggest that Asparagus racemosus, Cissus quadrangularis, Punica granatum and Pueraria tuberosa possess the potent estrogenic activity in ovariectomized rats and substantiate the ethnic use in treatment of postmenopausal osteoporosis.

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Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins

Cited by 10 publications

References 13 publications

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition

Estrogenic Effect of Asparagus racemosus, Cissus quadrangularis, Punica granatum and Pueraria tuberosa in Post-menopausal Syndrome

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