Effect of Ash Gourd (Benincasa hispida) on Textural Characteristics, Colour Profile and Cost of Production of Duck Meat Loaves

Das, Jyotishka; Hazarika, M.; Das, Anubrata; Raquib, Masuk; Kalita, Dhruba Jyoti; Nahardeka, N.

doi:10.5455/ijlr.20200602040429

Int. J. Livest. Res.

2020

DOI: 10.5455/ijlr.20200602040429

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Effect of Ash Gourd (Benincasa hispida) on Textural Characteristics, Colour Profile and Cost of Production of Duck Meat Loaves

Jyotishka Das¹,

M. Hazarika²,

Anubrata Das³

et al.

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Effect of Ash Gourd (Benincasa hispida) on Textural Characteristics, Colour Profile and Cost of Production of Duck Meat Loaves

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