Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis

Garza, María Carmen; Pérez-Calahorra, Sofía; Rodrigo-Carbó, Carmen; Sánchez-Calavera, María Antonia; Jarauta, Estíbaliz; Mateo-Gallego, Rocío; Gracia-Rubio, Irene; Lamiquiz-Moneo, Itziar

doi:10.3390/nu16060756

Cited by 2 publications

(1 citation statement)

References 115 publications

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“…Older Greek-born Australians adhered to the Mediterranean diet with increasing age, resulting in protective effects against cardiovascular disease risk factors [ 31 ]. The reduction in salt intake and increased use of aromatic herbs and vegetables, spices and the predominance of olive oil in the diet influenced many of the observed health benefits and palatability of the diet [ 88 ]. The anti-inflammatory and antioxidant benefits of the food components in the Mediterranean diet positively impact health and reduce the risk of non-infectious chronic diseases [ 31 , 88 ].…”

Section: The Mediterranean Diet In Non-mediterranean Countriesmentioning

confidence: 99%

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations

Sam-Yellowe

2024

Foods

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Adherence to the Mediterranean diet has been shown to lower the risk of developing chronic non-communicable diseases like cardiovascular and neurodegenerative diseases and cancer. Improvements in depression, participation in daily activities in older individuals, weight loss and a reduction in adverse pregnancy outcomes are associated with adherence to the Mediterranean diet. The number of studies that have evaluated barriers to adherence to the Mediterranean diet in the US and, in particular, in racial and ethnic minority populations within the US are few. Among Native American and Alaskan Native populations, studies evaluating traditional or alternative Mediterranean diet adherence for chronic non-infectious diseases is unavailable. Mediterranean diet scoring instruments used in studies in European and Mediterranean countries and among white participants in the US fail to capture the dietary patterns of racial and ethnic minority populations. In this narrative review, the food components of the traditional Mediterranean diet are discussed, adherence to the Mediterranean diet is examined in Mediterranean and non-Mediterranean countries and barriers preventing adherence to the Mediterranean diet in the US and among racial and ethnic minority populations is reviewed. Recommendations for improving nutrition education and intervention and for increasing adherence and cultural adaptions to the Mediterranean diet are provided.

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Section: The Mediterranean Diet In Non-mediterranean Countriesmentioning

confidence: 99%

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations

Sam-Yellowe

2024

Foods

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Effect of Crocus sativus Extract Supplementation in the Metabolic Control of People with Diabetes Mellitus Type 1: A Double-Blind Randomized Placebo-Controlled Trial

Giannoulaki,

Kotzakioulafi,

Nakas

et al. 2024

Nutrients

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Introduction–Background: Data from experimental trials show that Crocus sativus L. (saffron) is considered to improve glycemia, lipid profile, and blood pressure and reduce oxidative stress. So far, clinical trials have been conducted in individuals with metabolic syndrome and Diabetes Mellitus type 2 (DMT-2). The purpose of this study is to assess the effectiveness of saffron in individuals with Diabetes Mellitus type 1 (DMT-1). Patients–Methods: 61 individuals with DMT-1, mean age 48 years old (48.3 ± 14.6), 26 females (42.6%) were randomized to receive a new oral supplement in sachets containing probiotics, prebiotics, magnesium, and Crocus sativus L. extract or placebo containing probiotics, prebiotics and magnesium daily for 6 months. Glycemic control was assessed with a continuous glucose monitoring system and laboratory measurement of HbA1c and lipid profile was also examined. Blood pressure at baseline and end of intervention was also measured. Individuals were either on a continuous subcutaneous insulin infusion with an insulin pump or in multiple daily injection regimens. Diabetes distress and satiety were assessed through a questionnaire and body composition was assessed with bioelectrical impedance. Results: At the end of the intervention, the two groups differed significantly only in serum triglycerides (p = 0.049). After 6 months of treatment, a significant reduction in the active group was observed in glycated hemoglobin (p = 0.046) and serum triglycerides (p = 0.021) compared to baseline. The other primary endpoints (glycemic control, lipid profile, blood pressure) did not differ within the groups from baseline to end of intervention, and there was no significant difference between the two groups. Diabetes distress score improved significantly only in the active group (p = 0.044), suggesting an overall improvement in diabetes disease burden in these individuals but that was not significant enough between the two groups. Conclusions: A probiotic supplement with saffron extract improves serum triglycerides in well-controlled people with DMT-1 and may potentially be a valuable adjunct for enhancing glycemic control.

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Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis

Cited by 2 publications

References 115 publications

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations

Effect of Crocus sativus Extract Supplementation in the Metabolic Control of People with Diabetes Mellitus Type 1: A Double-Blind Randomized Placebo-Controlled Trial

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