2009
DOI: 10.1021/bi802065j
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Arginine on Protein Aggregation Studied by Fluorescence Correlation Spectroscopy and Other Biophysical Methods

Abstract: Arginine has been used extensively as an excipient in the formulation development of protein-based biopharmaceuticals. We investigate the role of arginine in suppressing protein aggregation and its mechanism by using bovine serum albumin as a model system. By using sedimentation velocity and other analytical techniques, we show that the use of arginine inhibits temperature-induced aggregation of the protein. We use fluorescence correlation spectroscopy and other spectroscopic techniques to show that arginine i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
92
0

Year Published

2010
2010
2020
2020

Publication Types

Select...
6
1

Relationship

2
5

Authors

Journals

citations
Cited by 97 publications
(94 citation statements)
references
References 63 publications
(91 reference statements)
2
92
0
Order By: Relevance
“…We speculate that alteration of the structure of the hydration layer may be predominately responsible for the formation of these two intermediates with possible minor change in the conformation of the aromatic region of the protein (53). It has been shown recently that arginine may influence the aromatic region of different proteins, although its affinity is weak (31). The absence of any significantly large change in the tryptophan fluorescence or near UV CD justifies the inference of weak interaction.…”
Section: Discussionmentioning
confidence: 78%
See 2 more Smart Citations
“…We speculate that alteration of the structure of the hydration layer may be predominately responsible for the formation of these two intermediates with possible minor change in the conformation of the aromatic region of the protein (53). It has been shown recently that arginine may influence the aromatic region of different proteins, although its affinity is weak (31). The absence of any significantly large change in the tryptophan fluorescence or near UV CD justifies the inference of weak interaction.…”
Section: Discussionmentioning
confidence: 78%
“…1b) whose rate is faster than its molecular diffusion (32, 38 -40). Determination of molecular diffusion ( D ) using a suitable correlation function (Equation 1 for example) yields r H (31,32) (Fig. 1a), which provides information about the conformation of the folded, unfolded, or intermediate states of a protein.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…FCS experiments were carried out with a ConfoCor 3 LSM setup (Carl Zeiss, Evotec, Jena, Germany) using a 40ϫ water immersion objective. The detailed experimental procedure has been published previously (15,16).…”
Section: Methodsmentioning
confidence: 99%
“…This is a model-free method in which the multicomponent correlation function can be represented by n, the number of non-interacting fluorescent species. These species can have diffusion time values between 0.001 and 500 ms. MEM minimizes the parameter 2 and maximizes the entropic quantity, S ϭ ⌺ i p i lnp i (where p i ϭ a i ⌺ i a j ) to obtain an optimized fit (15,18).…”
Section: Model 2 (Simple Diffusion With Conformation Fluctuationmentioning
confidence: 99%