Abstract:The study carried out to investigate the effect of orally feeding from each Nigella sativa aqueous and alcoholic extracts at 50 and 100 mg/kg concentration of animal body weight liver and kidney functions parameters in male rats for 21 days. Randomly divided in to (5) groups, each group included (5) animals..The results showed a significant decrease (p<0.05) in Urea, ALP, ALT and AST. led to a significant increase (p<0.05) in total protein, albumin, globulin with the increased concentration of extract, w… Show more
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