2014
DOI: 10.1016/j.enconman.2013.12.024
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Effect of antioxidant on the performance and emission characteristics of a diesel engine fueled with palm biodiesel blends

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Cited by 283 publications
(58 citation statements)
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“…From this investigation it is shown that for the addition of the three antioxidants, with CIB20 the average BSFC lessens significantly. Same trends were recently found from various biodiesel blends, like the palm species Calophyllum inophyllum (Rizwanul Fattah et al, 2014a;Rizwanul Fattah et al, 2014b). The reduction of BSFC might be due to the properties of the amines, which improved ignition quality caused by the presence of oxygen content, as well as the low viscosity and low density of the test blends (Palash et al, 2014;Varatharajan and Cheralathan, 2013).…”
Section: Impact Of Antioxidant Addition On Brake Specific Consumptionmentioning
confidence: 68%
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“…From this investigation it is shown that for the addition of the three antioxidants, with CIB20 the average BSFC lessens significantly. Same trends were recently found from various biodiesel blends, like the palm species Calophyllum inophyllum (Rizwanul Fattah et al, 2014a;Rizwanul Fattah et al, 2014b). The reduction of BSFC might be due to the properties of the amines, which improved ignition quality caused by the presence of oxygen content, as well as the low viscosity and low density of the test blends (Palash et al, 2014;Varatharajan and Cheralathan, 2013).…”
Section: Impact Of Antioxidant Addition On Brake Specific Consumptionmentioning
confidence: 68%
“…Higher CN contributes to an earlier combustion with conditions like post flame oxidation (PFO), larger flame speed (LFS) and so on (Varatharajan et al, 2011). HC reduces remarkably when borne oxygen enlarge the unburned of HC oxidation at the fuel-rich region (Ozsezen et al, 2009;Rizwanul Fattah et al, 2014a). From Fig.…”
Section: Impact Of Antioxidant Addition On the Hydrocarbon Group (Hc)mentioning
confidence: 94%
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“…An antioxidant is a chemical that delays the start or slows the rate of the oxidation reaction [21]. It inhibits the formation of free radicals or interrupts the propagation of free radicals and hence contributes to the stabilization of the biodiesel [22].…”
Section: Chemistry Of Antioxidant Py and Pgmentioning
confidence: 99%