2016
DOI: 10.1016/j.cbpb.2016.03.004
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Effect of anthocyanidins on myogenic differentiation in induced and non-induced primary myoblasts from rainbow trout ( Oncorhynchus mykiss )

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Cited by 3 publications
(2 citation statements)
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“…Moreover, given the crosstalk among signaling pathways controlling muscle growth 44,45 , the redox status could also regulate the expression or activity of factors related to myogenesis, such as MRFs. A relatively recent study showed the effects of other antioxidants on primary myogenic cells isolated from skeletal muscle of rainbow trout, testing different doses of anthocyanidins 46 . The anthocyanidins upregulated the expression of gpx1 ( glutathione peroxidase 1 ) and pax7 ( paired box protein 7 ), which contribute to enhancing muscle tissue defense against oxidative stress and delay the progress of myogenic differentiation, respectively 46 , maintaining the cells in a quiescent or proliferative state.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, given the crosstalk among signaling pathways controlling muscle growth 44,45 , the redox status could also regulate the expression or activity of factors related to myogenesis, such as MRFs. A relatively recent study showed the effects of other antioxidants on primary myogenic cells isolated from skeletal muscle of rainbow trout, testing different doses of anthocyanidins 46 . The anthocyanidins upregulated the expression of gpx1 ( glutathione peroxidase 1 ) and pax7 ( paired box protein 7 ), which contribute to enhancing muscle tissue defense against oxidative stress and delay the progress of myogenic differentiation, respectively 46 , maintaining the cells in a quiescent or proliferative state.…”
Section: Discussionmentioning
confidence: 99%
“…Metformin is known to develop gastrointestinal side effects; rosiglitazone increases the cardiovascular risk (Nissen & Wolski, 2007) and pioglitazone increases the risk of bladder cancer (Lewis et al, 2011). Hydroxycinnamic acid derivatives (chlorogenic acid, p-coumaric acid, cinnamic acid, caffeic acid, trans-ferulic acid, and eugenol) are phenolic phytochemicals that have drawn considerable interest from pharmacological and food industries due to their various antioxidant and pharmacological properties, and their potential role in reducing the risk of several degenerative diseases with no side effects (Martineau et al, 2010;Villasante et al, 2016;Wiesner et al, 2001). Most importantly these derivatives are widely distributed in the plant kingdom and are mainly present in human dietary sources such as wheat, oat, rice, coffee seed, artichoke, pineapple, peanut, and bamboo shoot (Kumar & Pruthi, 2014;Liu, 2004).…”
Section: Introductionmentioning
confidence: 99%