Effect of anion-exchange membrane type for FCDI performance at different concentrations

Xi, Jingjun; Hao, Ming; Liu, Shiyue; Shen, Xinjun; Geng, C.; Gao, Weichun; Meng, Jing; Gao, Yingjun; Zhao, Zhongyuan; Lv, Jiayu; Guan, Yinyan; Liang, Jiyan

doi:10.1080/09593330.2022.2064243

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Co 2 and Co Electrolysers1

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2024

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“…712,713 Nonetheless, the importance of AEP properties such as IEC has been increasingly recognized as key parameters for the device performance. 714…”

Section: Co 2 and Co Electrolysersmentioning

confidence: 99%

Aryl ether-free polymer electrolytes for electrochemical and energy devices

Park,

Jannasch,

Miyatake

et al. 2024

Chem. Soc. Rev.

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“…712,713 Nonetheless, the importance of AEP properties such as IEC has been increasingly recognized as key parameters for the device performance. 714…”

Section: Co 2 and Co Electrolysersmentioning

confidence: 99%

Aryl ether-free polymer electrolytes for electrochemical and energy devices

Park,

Jannasch,

Miyatake

et al. 2024

Chem. Soc. Rev.

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From Classical to Advanced Use of Polymers in Food and Beverage Applications

Vallejos

Trigo‐López²,

Arnáiz³

et al. 2022

Polymers

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Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification. Polymers are nowadays essential materials for both food safety and the extension of food shelf-life, which are key goals of the food industry, and the irruption of smart materials is opening new opportunities for going even further in these goals. This review describes the state of the art following the last 10 years of research within the field of food and beverage polymer’s applications, covering present applications, perspectives, and concerns related to waste generation and the circular economy.

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Effect of anion-exchange membrane type for FCDI performance at different concentrations

Cited by 2 publications

References 29 publications

Aryl ether-free polymer electrolytes for electrochemical and energy devices

Aryl ether-free polymer electrolytes for electrochemical and energy devices

From Classical to Advanced Use of Polymers in Food and Beverage Applications

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