Abstract:The objective of the study was to determine and compare the colour characteristics as a distinctive biological feature of animals from different domestic and wild animal species. Colour measurements were made on the fresh cuts of m. longissimus of pigs, beef cattle, red deer, rabbit, brown hare, on the m. pectoralis profundus of horse, on the m. pectoralis major of goose and on the hind leg muscles of red deer, rabbit, brown hare and goose within 5 min of blooming. CIE colour expressions, such as lightness (L*… Show more
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