Effect of an amino acids-containing biostimulator on common bean crop Wpływ działania biostymulatora zawierającego aminokwasy na plon fasoli zwykłej

Kocira, Sławomir; Kocira, Anna; Szmigielski, M.; Piecak, A.; Sagan, Agnieszka; Malaga-Toboła, U.

doi:10.15199/62.2015.10.16

Cited by 13 publications

(13 citation statements)

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“…The beneficial effect of biostimulants with seaweed extracts or amino acids on plant growth and development, and on the quantity and quality of the yield, regardless of its developmental stage, was confirmed in numerous studies [13,34,35,[39][40][41][57][58][59][60][61][62]. An interesting solution is to combine these two components in a single preparation, as in the case of the Fylloton biostimulant (Biolchim Poland), which contains the extract of Ascophyllum nodosum (L.) Le Jolis, as well as vegetal amino acids.…”

Section: Introductionmentioning

confidence: 91%

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

et al. 2020

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Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield and nutritional properties of beans. Been seeds (variety Oczko) were sown in the first week of May in 2015, 2016, and 2017. During the growing season, Fylloton (1%), Terra Sorb Complex (0.5%), and Kelpak (1%) biostimulants were applied by single (BBCH 12-13) and double spraying of plants (BBCH 12-13, BBCH 61). All variants of treatment with biostimulants were compared with the control. Single application of Kelpak had a positive effect on increasing the number of pods. The double application of Kelpak increased the number and yield of seeds and protein contents. Double application of Fylloton increased the number of seeds, and application of Terra Sorb Complex increased the protein content in the beans. Application of all biostimulants increased the flavonoid content. Biostimulants containing seaweed (Kelpak–Ecklonia maxima extract) or amino-acid extracts (Fylloton–Ascophyllum nodosum extract and amino acids or Terra Sorb Complex–amino acids) increased the seed yield, while improving its quality by increasing the content of protein, polyphenols, and flavonoids. It was found that the double application of Kelpak biostimulant stimulated the yield and quality of beans to a greater extent.

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Section: Introductionmentioning

confidence: 91%

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

et al. 2020

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“…Nevertheless, to date only few studies have confirmed the positive effect of using seaweed extracts on the chemical composition of crops (Latique et al, 2013;Raverkar et al, 2016;Sosnowski et al, 2015). It has been reported that biostimulant based on free amino acids (Terra Sorb Complex) increased yield, protein and ash content of bean grains, but the stimulating effect of this preparation was cultivar-dependent (Kocira et al, 2015a). Application of Nano-Gro in red bean cultivation increased the number of grains by 10%, the weight of grains by 9%, and the number of bean pods by 7%.…”

Section: Introductionmentioning

confidence: 99%

“…According to The European Biostimulant Industry Council, Biostimulants contain substance(s) and/or micro-organisms which enhance nutrient uptake efficiency, and impart tolerance to abiotic stress (http://www.biostimulants.eu). Natural bio-stimulants are preparations based on free amino acids, seaweed and fruit extract, effective microorganisms, humic substances and chitosan (Calvo et al, 2014;Kocira et al, 2015a;Kocira et al, 2015b). Synthetic plant stimulants include growth regulators, preparations containing phenolic compounds, inorganic salts, essential elements, and other substances (Przybysz et al, 2014;Kocira et al, 2015c;Kocira et al, 2015d).…”

Section: Introductionmentioning

confidence: 99%

Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars

Kocira

Kornas

et al. 2017

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An experiment was conducted to investigate into the effects of Ecklonia maxima extract (Kelpak SL) on yield, protein and ash contents of two bean cultivars. The study was carried out in 2012 -2014 in Poland. During the growing season, 0.2% and 0.4% solutions of the bio-stimulant were applied by single and double spraying of plants against a control. The highest number and weight of grains were found when the plants of 'Toska' cultivar were single sprayed with 0.2% seaweed extract. Double spraying the plants with the 0.4% solution of Kelpak SL increased the number, its weight and the number of pods in cultivar 'Aura'. The application of Kelpak SL increased protein content of grains in both bean cultivars. Higher the dose the double foliar application of the bio-stimulant, more was the ash content of the grain of plants of 'Toska' cultivar.

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“…Una alternativa es el uso de microorganismos promotores de crecimiento en plantas en plantas, que puede potenciar el crecimiento de su sistema radicular y fortalecer su capacidad de respuesta ante diversos patógenos, además de aumentar la producción de biomasa vegetal (Leal-Almanza et al, 2018). Otra alternativa es el uso de bio-estimulantes ricos en aminoácidos propios del metabolismo celular de las plantas, como VIVA ® , FitoMas-E ® y otros productos comerciales capaces de influir en los procesos f isiológicos de las plantas, estimulando su desarrollo, crecimiento y producción biológica (Kocira et al, 2015;Koleska et al, 2017;Batista et al, 2017).…”

Section: Introductionunclassified

“…One of these alternatives is the use of that promote growth microorganisms in plants that can foster growth of their radicle system and strengthen their response capacity facing different pathogens besides increasing plant biomass production (Leal-Almanza et al, 2018). Another alternative is the use of bio-stimulants rich in amino acids that belong to the plant cellular metabolism, such as VIVA ® , FitoMas-E ® and other commercial products capable of influencing physiological plant processes, which stimulate plant development, growth, and biological production (Kocira et al, 2015;Koleska et al, 2017;Batista et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Respuesta del frijol común (Phaseolus vulgaris L.) variedad Quivicán a la aplicación de medicamentos homeopáticos

García-Bernal

Ojeda-Silvera²,

Batista-Sánchez³

et al. 2020

Terra

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The response of Phaseolus vulgaris L. variety Quivican to the application of homeopathic medicines as growth promoters was assessed during its initial plant development. A completely randomized experimental design was applied with three homeopathic treatments: TH1 [MgM-31CH (Magnesium metallicum 31 CH)], TH2 [MaMnP-3CH (Magnesium-Manganum phosphoricum)], TH3 [TH1 + TH2), and distilled water as Control group. The analyses showed the best results in the plants that received TH3 with a significant increase (P ≤ 0.05) with respect to the control group in the following response variables: length of stem (47.14%) and root (30.27%); biomass of fresh root (13.57%), leaves (68.36%) and stem (11.88%); dry biomass of leaves (84.72%) and stem (36.11%); leaf area (21.74%), stem diameter (39.54%) and number of leaves (16.66%). These results confirm that agricultural homeopathy is an eco-friendly and technologically viable alternative for bean cultivation because it stimulates growth, which allows obtaining more vigorous plants with greater productive potential and less dependent on agrochemicals. Because homeopathic medicines are harmless, the balance of the agroecosystem is also improved, achieving a positive impact in the short, medium and long term besides their application in conventional and organic agricultural production.

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Effect of an amino acids-containing biostimulator on common bean crop Wpływ działania biostymulatora zawierającego aminokwasy na plon fasoli zwykłej

Cited by 13 publications

References 0 publications

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars

Respuesta del frijol común (Phaseolus vulgaris L.) variedad Quivicán a la aplicación de medicamentos homeopáticos

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