EFFECT OF AMENDMENT WITH COMPOST OF PEAR POMACE ON FORAGE PRODUCTION OF Setaria italica (L.) P. Beauv.

Maldonado, Jorge Federico; Agüero, Marta Susana; Iturmendi, Facundo; Buglione, Maria

doi:10.19137/semiarida.2018(02).45-50

Cited by 5 publications

(4 citation statements)

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“…Due to the environmental problems related to the accumulation of solid waste with a high organic content, such as the generates in the food industries related to extraction of pear juice the authors of this work investigated alternatives to reuse these wastes and involve the agricultural and environmental sectors (Martínez et al, 2015;Maldonado et al, 2018;Rodríguez et al, 2018;Maldonado et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Untitled

2022

JJBS

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Instructions to AuthorsScopes Study areas include cell biology, genomics, microbiology, immunology, molecular biology, biochemistry, embryology, immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, gene therapy, organismal biology, microbial and environmental biotechnology, marine sciences. The JJBS welcomes the submission of manuscript that meets the general criteria of significance and academic excellence. All articles published in JJBS are peerreviewed. Papers will be published approximately one to two months after acceptance.

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Section: Discussionmentioning

confidence: 99%

Untitled

2022

JJBS

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Section: Discussionmentioning

confidence: 99%

Bioconversion of Pear Pomace by Strains of Pleurotus Ostreatus During Mycelial Development

2022

JJBS

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The cultivation of edible fungi is an ecological bioconversion system since it allows us to take advantage of lignocellulosic waste. In this way, the pear processing industries generate waste that is called pomace. Nevertheless, these kinds of residues could be considered the basement of substrate for these mushroom growths. Hence, the focus of this study was to analyse the modify of the content of different chemical components in pear pomace while the mycelial growth of Pl-P and Pl-J take place. These are two kinds of strains of P. ostreatus. Thus, the inoculated substrate was incubated in Petri dishes at 28°C in the dark for 8 weeks. A decrease in dry matter was observed, obtaining a 30% average bioconversion for the analysed strains. The chemical characterisation of the biodegraded pomace showed a significant decrease in all tested variables. The net content of non-structural carbohydrates had the greatest decrease (approximately 60%) in the analysed period. The content of dry matter, organic matter, crude protein, hemicellulose, and lignin was reduced to a lesser extent. The development of emerging end-of-pipe technologies and applications aimed at reducing the negative impact on the environment due to the accumulation of waste generated by industrial activities should be considered.

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“…The use of the waste, generated at this stage, from fruit processing industries for compost, cookies and other by-products has been suggested (Maldonado, Agüero, Iturmendi, & Buglione, 2019;Quiles, Campbell, Struck, Rohm, & Hernando, 2018;Rocha Parra, Sahagún, Ribotta, Ferrero, & Gómez, 2019). However, since the concentration of neutral toxins (AOH, AME, TEN) decreased in the flow line after eliminating solids such as skin, seeds, peduncle, it is likely that they are concentrated in toxins.…”

Section: Step 2 Turbosmentioning

confidence: 99%