“…Over the past five decades, a few chemical constituents were isolated and identified from P. pulchellum by various chromatographic, MS, and NMR technologies. There have been 18 alkaloids that have been reported, namely, N , N -dimethyltryptamine, gramine, 5-hydroxy- N , N -dimethyltryptamine, 5-hydroxy- N -methyltryptamine, 5-methoxy- N , N -dimethyltryptamine, 5-methoxy- N -methyltryptamine, N , N -dimethyltryptamine oxide, 5-methoxy- N , N -dimethyltryptamine-oxide, 5-hydroxy- N , N -dimethyltryptamine-oxide, N , N , N -trimethyltryptamine, 5-methoxy- N , N , N -trimethyl-1 H -indole-3-ethanaminium, 1-methyl-9 H -pyrido[3,4- b ]indol-2-ium, 6-methoxy-1,2-dimethyl-9H-pyrido[3,4- b ]indol-2-ium, 1,2-dimethyl-1,2,3,4-tetrahydro- β -carboline, 6-methoxy-2-methyl-1,2,3,4-tetrahydro- β -carboline, 3-indolcarbaldehyde, 3-indolcarbaldehyde, and uridine [ 7 , 12 , 13 , 14 , 15 ]. There have been 6 flavonoids, namely, pulcheloid B, citrusinol, yukovanol, 3,5,2′,4′-tetrahydroxy-2,2″-dimethylpyrano-[5″,6″,7,8]-flavanone, citflavanone, and 8-prenylated 5,7,3′,4′-tetrahydroxy flavanone [ 6 , 14 , 16 ], that have been reported.…”