Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

Safaeian Laein, Sara; Mohajer, Fatemeh; Khanzadi, Ali; Gheybi, Fatemeh; Azizzadeh, Mohammad; Noori, Seyyed Mohammad Ali; Mollaei, Fatemeh; Hashemi, Mohammad

doi:10.1016/j.foodchem.2024.138816

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138816

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Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

Sara Safaeian Laein,

Fatemeh Mohajer,

Ali Khanzadi

et al.

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Cited by 4 publications

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Alginate-based active and intelligent packaging: Preparation, properties, and applications

Li,

Wang,

Zhu

et al. 2024

International Journal of Biological Macromolecules

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Alginate-based active and intelligent packaging: Preparation, properties, and applications

Li,

Wang,

Zhu

et al. 2024

International Journal of Biological Macromolecules

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Recent developments shaping the future of antimicrobial edible food packaging: a review

Yemenicioğlu

2024

Int J of Food Sci Tech

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SummaryThis article aimed at reviewing recent developments shaping the future of antimicrobial edible food packaging. The main issues discussed in the article are (i) factors (e.g. waste valorisation, sustainability, health and environmental concerns, religious concerns, etc.) causing emerging of alternative hydrocolloids extracted from farming/processing wastes of plants, animals, fungi, insects, snails, etc. as antimicrobial edible packaging material; (ii) emerging methods of manufacturing antimicrobial packaging (e.g. extruded and co‐extruded antimicrobial casings, antimicrobial electrospun mats, and electrosprayed films, coatings and particles); (iii) emerging concepts in using natural antimicrobials in edible packaging such as using narrow‐ or broad‐spectrum antimicrobials, synergetic mixtures, and controlled release strategies based on nanoencapsulation (e.g. Pickering emulsions, nanoemulsions, inclusion complexes, solid lipid nanoparticles and nanostructured lipid carriers). This review helps discovering the future of active edible packaging that is expected to play a central role in improving food safety and quality, human health and environmentally friendly practices.

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Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects

Chu,

Wang,

Dong

2024

Molecules

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The nutrients present in food are not only prone to a series of physicochemical reactions but also provide conditions for the growth and reproduction of foodborne microorganisms. In recent years, many innovative methods from different fields have been introduced into food preservation, which extends the shelf life while maximizing the preservation of the original ingredients and properties of food. In this field, there is a lack of a systematic summary of new technologies emerging. In view of this, we overview the innovative methods applied to the field of food preservation in recent 3 years, focusing on a variety of technological approaches such as antimicrobial photodynamic therapy based on nanotechnology, electromagnetic radiation sterilization based on radiation technology, and antimicrobial peptides based on biomolecules. We also discuss the preservation mechanism and the application of the different methods to specific categories of products. We evaluated their advantages and limitations in the food industry, describing their development prospects. In addition, as microorganisms are the main causes of food spoilage, our review also has reference significance for clinical antibacterial treatment.

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Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

Cited by 4 publications

References 44 publications

Alginate-based active and intelligent packaging: Preparation, properties, and applications

Alginate-based active and intelligent packaging: Preparation, properties, and applications

Recent developments shaping the future of antimicrobial edible food packaging: a review

Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects

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