2013
DOI: 10.4141/cjps2012-277
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Effect of agronomic inputs and crop rotation on biodiesel quality and fatty acid profiles of direct-seeded canola

Abstract: Harker, K. N., O'Donovan, J. T., Blackshaw, R. E., Hall, L. M., Willenborg, C. J., Kutcher, H. R., Gan, Y., Lafond, G. P., May, W. E., Grant, C. A., Barthet, V., McDonald, T., Wispinski, D. and Hartman, M. 2013. Effect of agronomic inputs and crop rotation on biodiesel quality and fatty acid profiles of direct-seeded canola. Can. J. Plant Sci. 93: 577–588. A field study was conducted at eight sites in western Canada to determine the influence of agronomic inputs on fatty acid profiles and biodiesel quality of … Show more

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Cited by 11 publications
(8 citation statements)
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“…While several fertilization studies with canola were conducted in the semi‐arid regions of western Canada on black, brown, and grey chernozemic soils ( Cutforth et al, 2009; Gan et al, 2007; Harker et al, 2013; Malhi et al, 2013), there was limited research in the humid regions of eastern Canada ( Simard et al, 2009). Data on N‐use efficiency of canola and responses to B and S fertilization in eastern Canada were not available, but were expected to exhibit a wider range of values than in western Canada due to greater site‐specific variability in climate, soils and agronomic practices in eastern Canada.…”
Section: Introductionmentioning
confidence: 99%
“…While several fertilization studies with canola were conducted in the semi‐arid regions of western Canada on black, brown, and grey chernozemic soils ( Cutforth et al, 2009; Gan et al, 2007; Harker et al, 2013; Malhi et al, 2013), there was limited research in the humid regions of eastern Canada ( Simard et al, 2009). Data on N‐use efficiency of canola and responses to B and S fertilization in eastern Canada were not available, but were expected to exhibit a wider range of values than in western Canada due to greater site‐specific variability in climate, soils and agronomic practices in eastern Canada.…”
Section: Introductionmentioning
confidence: 99%
“…7). Varying nitrogen inputs and seeding rates were previously reported to influence oleic and linolenic acid levels (Harker et al 2013). In the current study, the biological and agronomic significance of these relatively small fatty acid differences is questionable.…”
Section: Fatty Acid Profilesmentioning
confidence: 99%
“…Major canola seed oil fatty acids [composition1%: palmitic, C16:0 (4.0%); stearic, C18:0 (1.6%); oleic, C18:1 (61.6%); linoleic, C18:2 (19.9%), linolenic; C18:3 (9.7%); and gadoleic, C20:1 (1.2%)] varied with cultivar, but were not influenced by canola rotation frequency (data not shown). In a previous study, levels of several fatty acids differed in canola rotated with wheat compared with canola on canola stubble (Harker et al 2013). …”
Section: Seed Oil and Protein Concentrations And Fatty Acid Profilesmentioning
confidence: 99%