AIMThis study examined the effects of grapefruit juice on the new P2Y12 inhibitor ticagrelor, which is a substrate of CYP3A4 and P-glycoprotein.
METHODSIn a randomized crossover study, 10 healthy volunteers ingested 200 ml of grapefruit juice or water thrice daily for 4 days. On day 3, they ingested a single 90 mg dose of ticagrelor.
RESULTSGrapefruit juice increased ticagrelor geometric mean peak plasma concentration (Cmax) to 165% (95% confidence interval 147, 184%) and area under the concentration-time curve (AUC(0,•)) to 221% of control (95% confidence interval 200, 245%). The Cmax and AUC(0,34 h) (P < 0.05) but not the AUC(0,•) of the active metabolite C12490XX were decreased significantly. Grapefruit juice had a minor effect on ticagrelor elimination half-life prolonging it from 6.7 to 7.2 h (P = 0.036). In good correlation with the elevated plasma ticagrelor concentrations, grapefruit juice enhanced the antiplatelet effect of ticagrelor, assessed with VerifyNow® and Multiplate® methods, and postponed the recovery of platelet reactivity.
CONCLUSIONSGrapefruit juice increased ticagrelor exposure by more than two-fold, leading to an enhanced and prolonged ticagrelor antiplatelet effect. The grapefruit juice-ticagrelor interaction seems clinically important and indicates the significance of intestinal metabolism to ticagrelor pharmacokinetics.
WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT• The P2Y12 antagonist ticagrelor is a promising option for the treatment of acute coronary syndrome due to its efficacy and reversible mode of antiplatelet action.• Ticagrelor is metabolized mainly by CYP3A enzymes.• Grapefruit juice is an inhibitor of intestinal CYP3A4 but the role of the intestine and the effect of grapefruit juice in the extensive first pass metabolism of ticagrelor is unknown.
WHAT THIS STUDY ADDS• This study shows that ticagrelor exposure (plasma area under the concentration-time curve, AUC) is more than doubled by grapefruit juice, leading to an enhanced and prolonged antiplatelet effect of ticagrelor.• The results indicate that intestinal CYP3A4-mediated first pass metabolism is important to ticagrelor pharmacokinetics and that grapefruit juice has an inhibitory effect on it.• Care is warranted if grapefruit juice or other CYP3A4 inhibitors are used concomitantly with ticagrelor.