“…Brazil is the leading sugarcane producer worldwide, accounting for 41% of the total output, followed by India (16%), Thailand (6%), China (6%), Pakistan (4%), and Mexico (3%). 1 Upon extraction, sugarcane stems produce a sweet, energising, nutritional sugarcane juice consisting of water (80-85%), non-reducing sugars like sucrose (10-15%), reducing sugars like glucose and fructose (4-7%), and certain minerals and vitamins. Owing to the presence of antioxidants along with micronutrients, sugarcane juice is known to enhance the overall immunity of the human body.…”