2019
DOI: 10.1007/s00449-019-02101-0
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Effect of aeration and agitation on yeast inulinase production: a biocalorimetric investigation

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Cited by 10 publications
(3 citation statements)
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“…Considering that K. marxianus is more strictly Crabtree negative than the model organism species Kluyveromyces lactis and other known Crabtree-negative yeasts, it cannot grow under strictly anaerobic conditions and its ethanol fermentation exclusively relies on oxygen limitation [ 16 ]. As described previously, dissolved oxygen tension is a key factor for the production of inulinase in K. marxianus [ 54 , 55 ]. In this study, expressions of the hemicellulolytic enzymes in the IMPαXPαR strain were samely driven by the inulinase promoter.…”
Section: Resultsmentioning
confidence: 99%
“…Considering that K. marxianus is more strictly Crabtree negative than the model organism species Kluyveromyces lactis and other known Crabtree-negative yeasts, it cannot grow under strictly anaerobic conditions and its ethanol fermentation exclusively relies on oxygen limitation [ 16 ]. As described previously, dissolved oxygen tension is a key factor for the production of inulinase in K. marxianus [ 54 , 55 ]. In this study, expressions of the hemicellulolytic enzymes in the IMPαXPαR strain were samely driven by the inulinase promoter.…”
Section: Resultsmentioning
confidence: 99%
“…Low agitation speed fails to generate sufficient turbulence and hold up air bubbles and consequently influences volumetric mass transfer due to high medium [8,15]. Low oxygen solution rate subsequently results in stunted bacterial growth and low metabolite production [24]. Similarly, lower keratinase production due to poor mixing as well as lower dissolved oxygen has been reported from Bacillus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Considering that, K. marxianus is more strictly Crabtree-negative than the model organism species Kluyveromyces lactis and other known Crabtree-negative yeasts that it cannot grow under strictly anaerobic conditions and its ethanol fermentation exclusively relies on oxygen limitation [58][59][60]. Meanwhile, dissolved oxygen tension is a key factor for the production of inulinase in K. marxianus [61,62]. Since expressions of hemicellulolytic enzymes were drived by the inulinase promoter in the IMPαXPαR strain, to ensure the hemicellulolytic enzymes were highly expressed and su cient for HSFs, HSFs starters were prepared by high-cell-density fed-batch cultures in 5L fermenters under aeration and agitation.…”
Section: Hsfs Of Ethanol From Pretreated Corncobsmentioning
confidence: 99%