Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status

Ghasemi, Hossein Ali; Hajkhodadadi, Iman; Hafizi, Maryam; Fakharzadeh, Saideh; Abbasi, Meysam; Kalanaky, Somayeh; Nazaran, Mohammad Hassan

doi:10.1016/j.foodchem.2021.130636

Cited by 24 publications

(11 citation statements)

References 35 publications

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“…However, dietary supplementation with SS and SEC tended to mitigate the decrease of the yolk index in eggs stored at 25 °C. Consistent with our findings, previous studies demonstrated that Se enrichment increased the yolk index during storage by enhancing the strength of the egg yolk membrane and reducing the transfer of albumen water to the yolk [ 15 , 31 ]. Our results indicated a positive effect of feeding laying hens a diet supplemented with SS or SEC on preserving the yolk quality during storage.…”

Section: Discussionsupporting

confidence: 92%

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C

Qin,

Cong,

Wang

et al. 2024

Foods

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Oxidative stress occurs in the process of egg storage. Antioxidants as feed additives can enhance egg quality and extend the shelf life of eggs. Selenium-enriched Cardamine violifolia (SEC) has strongly antioxidant properties. The objective of this study was to assess the effects of dietary supplementation with SEC on egg quality and the yolk antioxidant capacity of eggs stored at 4 °C and 25 °C. Four hundred fifty 65-week-old, Roman hens that were similar in laying rate (90.79 ± 1.69%) and body weight (2.19 ± 0.23 kg) were divided into 5 groups. The birds were fed diets supplemented with 0 mg/kg selenium (Se) (CON), 0.3 mg/kg Se from sodium selenite (SS), 0.3 mg/kg Se from Se-enriched yeast (SEY), 0.3 mg/kg Se for selenium-enriched Cardamine violifolia (SEC) or 0.3 mg/kg Se from Se-enriched Cardamine violifolia and 0.3 mg/kg Se from Se-enriched yeast (SEC + SEY) for 8 weeks. The eggs were collected on the 8th week and were analyzed for egg quality and oxidative stability of yolk during storage at 4 °C or 25 °C for 0, 2, 4, or 6 weeks. Dietary SEC and SEC + SEY supplementation increased the Haugh unit (HU) and albumen foam stability in eggs stored at 4 °C and 25 °C (p < 0.05). SS and SEC supplementation increased the yolk index in eggs stored at 25 °C (p < 0.05). SEC or SEC + SEY slowed down an increase in albumen pH and gel firmness in eggs stored at 4 °C and 25 °C (p < 0.05). Moreover, SEC or SEC + SEY alleviated the increase in malonaldehyde (MDA), and the decrease in total antioxidant capacity (T-AOC) level and total superoxide dismutase (T-SOD) activity in yolks stored at 4 °C and 25 °C (p < 0.05). These results indicate that SEC mitigated egg quality loss and improved the antioxidant capacity of yolks during storage. SEC supplementation would be advantageous to extend the shelf life of eggs.

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Section: Discussionsupporting

confidence: 92%

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C

Qin,

Cong,

Wang

et al. 2024

Foods

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“…Besides the items mentioned above, the nutritional levels of organic minerals used in the diet may have met the requirement of the birds, since studies such as those conducted by Chantiratikul et al (2008) prove that the substitution of 70-100% of the inorganic minerals by organic minerals was able to maintain the productive performance of birds without harm. Ghasemi et al (2022) reported that 66% and 100% chelated compound-based trace mineral supplementation improved lipid profiles and oxidative status in laying hens.…”

Section: Resultsmentioning

confidence: 99%

Organic minerals, tributyrin, and blend of organic acids in the diet of commercial laying hens at the end of production

Miranda¹,

Moreira²,

Almeida³

et al. 2023

SA J. An. Sci.

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This study aimed to evaluate the responses in performance, egg quality, and health of internal organs of laying hens of Hisex White lineage. The birds were provided with diets supplemented with organic minerals (OM) + tributyrin, associated or not with a mixture of organic acids (benzoic formic, citric, and phosphoric), compared to a control treatment containing zinc bacitracin (28 ppm). In total, 160 laying hens of the commercial Hisex White lineage of 68 w and an average weight of 1.735 ± 0.025 kg were distributed in 40 experimental plots. The study employed a completely randomized design, with five treatments and eight replications/treatment. The experimental period was divided into seven production cycles of 21 days, totalling 147 experimental days. The variables analysed were egg production and loss, feed intake, mean egg weight, egg mass, feed conversion, and internal and external quality variables of eggs. At the end of the experimental period, the final weight of the birds was measured to evaluate the relative weight of liver and kidneys. No significant effect of the treatments on the productive performance and internal and external quality of the eggs was evident. The association of organic minerals with a mixture of organic acids and tributyrin did not influence the productive performance and internal and external quality of the shell of Hisex White laying hens in the period from 68 to 89 weeks of age.

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“…As growing older, the oxidative stress, immunological stress, and lipid peroxidation became severer, which in turn decreased the health condition, laying performance, and egg quality of the laying ducks (Jian et al, 2021). Previous studies stated that chelate compounds-based mineral supplement in diet could improve the oxidative status and immune function of laying ducks (Wang et al, 2019;Ghasemi et al, 2022). In the present study, oxidative status associated parameters were measured, including serum activities of GSH-Px, MgSOD, and CuZnSOD, as well as serum content of MDA.…”

Section: Discussionmentioning

confidence: 99%

Effects of supplementation of inorganic trace elements with organic trace elements chelated with hydroxy methionine on laying performance, egg quality, blood micronutrients, antioxidant capacity and immune function of laying ducks

Zhang

Liu

et al. 2022

Front. Anim. Sci.

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IntroductionThis study aimed to investigate the effects of organic trace elements chelated with hydroxy methionine (OTE-HM) in diets, which substituted inorganic trace elements, on laying performance, egg quality, blood microelement content, antioxidant capacity and immune function of laying ducks.MethodsA total of 300 healthy laying ducks at age of 30 wk were randomly divided into 5 treatments and 10 ducks per replicate. The treatments included a control group (CON) which was served with basal diet supplemented with 20 mg/kg Cu, 50 mg/kg Fe, 70 mg/kg Mn, and 70 mg/kg Zn in inorganic form, and 4 OTE-HM treated groups (OTE-HM25, OTE-HM50, OTE-HM75, OTE-HM100) which were served with basal diets supplemented with OTE-HM providing trace elements (combination of Cu, Fe, Mn, Zn) at 25%, 50%, 75% and 100% of the commercial levels, respectively.ResultsResults showed that substitution of inorganic trace elements with OTE-HM did not affect egg production, qualified egg rate, average egg weight, average daily egg mass, average daily feed intake, or feed per kg egg of laying ducks (P > 0.05). Dietary with OTE-HM did not influence eggshell strength, eggshell thickness, egg shape index, eggshell ratio, yolk ratio, albumen ratio, albumen height, and Haugh unit of the sampled eggs of ducks (P > 0.05), but increased the yolk color, compared with dietary with inorganic trace elements (P< 0.01). Moreover, the blood content of Cu of the laying ducks was significantly increased by OTE-HM compared with that in CON (P< 0.001), but the other elements in laying duck blood were not different among treatments (P > 0.05). OTE-HM (75% and 100%) significantly increased serum activities of glutathione peroxidase and Cu-Zn superoxide dismutase, and decreased serum content of malonaldehyde of laying ducks compared with those in CON (P< 0.05). OTE-HM (50%, 75%, and 100%) significantly increased the serum contents of immunoglobulin G and immunoglobulin A of laying ducks compared with those in CON (P< 0.05).DiscussionCollectively, replacing inorganic trace elements with 50% and 75% OTE-HM in diets did not influence the laying performance or egg quality, but improved trace element efficacy, antioxidant capacity and immune function of the laying ducks.

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Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status

Cited by 24 publications

References 35 publications

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C

Organic minerals, tributyrin, and blend of organic acids in the diet of commercial laying hens at the end of production

Effects of supplementation of inorganic trace elements with organic trace elements chelated with hydroxy methionine on laying performance, egg quality, blood micronutrients, antioxidant capacity and immune function of laying ducks

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