Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome

Kim, Hye Jin; Choi, Injoo; Kim, Won Gyoung; Asano, Kana; Hong, Jin Woo; Cho, Young Min; Yoon, Ji-Hyun

doi:10.5720/kjcn.2016.21.3.237

Cited by 8 publications

(4 citation statements)

References 17 publications

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“…Particularly, an SOC promotion program using smart bands strengthens the manageability of knowledge to prevent cardio‐cerebrovascular disease; self‐management of physical activity is improved by visually assessing the distance and number of steps using mobile applications, pedometers, and smart bands (Koring et al., 2013). Additionally, a worksite‐based dietary program combining individual (i.e., individual nutrition counseling) and environmental approaches (i.e., food environment changes through the interaction between managers and workers) is effective in improving workers’ cardiac health (H. J. Kim et al., 2016). In addition to individual activities and counseling, the SOC promotion program reflects the opinions mentioned in the group discussions, including improvement of restaurant menus, addition of diet for health management, and calorie labeling of meals.…”

Section: Discussionmentioning

confidence: 99%

Salutogenesis intervention improves cardio‐cerebrovascular health in at‐risk office workers: A quasi‐experimental study

Moon,

Ryu

2024

Public Health Nursing

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ObjectiveCardio‐cerebrovascular disease is the major cause of work‐related deaths. Salutogenesis indicates individual differences in health levels occur owing to differences in the sense of coherence (SOC). A salutogenesis‐based intervention may promote cardio‐cerebrovascular health at work. This study examined the effects of a SOC promotion program based on salutogenesis.DesignQuasi‐experimental study.SampleFifty‐six office workers who were above the “low risk” of cardio‐cerebrovascular disease from two workplaces were included in the final analysis.MeasurementsData collected pre‐ and postintervention. To determine the intervention's effectiveness, repeated‐measures analysis of variance was used.InterventionThe intervention group was provided with the SOC promotion program, whereas the control group was provided with educational materials alone for 12 weeks.ResultsGeneralized resistance resources (GRRs; knowledge of cardio‐cerebrovascular disease prevention, stress‐coping strategies, and social support) and SOC significantly improved in the intervention group. The intervention group showed significant improvements in occupational stress, physical activity, dietary behavior, total cholesterol level, fasting glucose level, hemoglobin A1C level, body mass index, waist circumference, diastolic and systolic blood pressure, and cardio‐cerebrovascular risk.ConclusionsSystematic salutogenesis‐based SOC promotion programs should be established to enhance the cardio‐cerebrovascular health of office workers at‐risk of cardio‐cerebrovascular diseases.Trial RegistrationTrial Registration Number is KCT0007029. The date of registration is February 23, 2022.

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Section: Discussionmentioning

confidence: 99%

Salutogenesis intervention improves cardio‐cerebrovascular health in at‐risk office workers: A quasi‐experimental study

Moon,

Ryu

2024

Public Health Nursing

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“…The Chronic Care Model (CCM) is a comprehensive system model with medical and social benefits for patients and healthcare providers [ 29 – 31 ]. Using this model as a reference, some local governments, such as Seoul, South Korea, are running social support programs for MetS, which include education, medical expense support, and free counseling [ 32 ].…”

Section: Discussionmentioning

confidence: 99%

A cohort study of the effects of social support on cerebral cardiovascular disease in subjects with metabolic syndrome

Kim,

Jeong,

Kang

et al. 2024

PLoS ONE

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Introduction Previous studies have extensively examined the relationship between social support and various health outcomes. However, little is known about the distinct longitudinal associations between perceived social support and the development of cardiovascular events in patients with metabolic syndrome. In this cohort study, we investigated whether the levels of perceived social support in patients with metabolic syndrome were associated with an increased risk of cerebrovascular and cardiovascular events. Methods The level of social support was assessed using the Medical Outcomes Study-Social Support Survey (MOS-SSS) in 2,721 individuals living in Wonju and Pyeongchang, South Korea. The presence of metabolic syndrome was determined by physical measurements and blood tests, and the occurrence of cerebral cardiovascular disease in relation to the presence of metabolic syndrome and the level of social support was analyzed using Cox proportional-hazards models. Results The median follow-up period was 2,345 days (2,192–2,618). Overall, in the group with metabolic syndrome and low social support, low social support was associated with an increased risk of later cerebral cardiovascular events; in this group, the hazard ratio after adjusting for confounding variables was 1.97 times (95% confidence interval, 1.01–3.85) higher than that in the group without metabolic syndrome and low social support. Conclusion This study shows, for the first time, that the level of social support is a risk factor for preventing cerebral cardiovascular disease in patients with metabolic syndrome and suggests that social support status should be incorporated into multifactorial risk assessment and intervention procedures to prevent metabolic syndrome and cerebral cardiovascular disease.

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“…It is assumed that group differences in the changes of the levels of MetS risk factors and adherence to the dietary guidelines were due to different frequencies of text message provision and lifestyle counseling for the groups. Similarly, according to a study of a 10-week dietary modification program for employees in a Korean company, participants with MetS who were provided 3 sessions of group nutrition education and individual counseling showed improvement in WC, SBP, DBP, and HDL-C levels, whereas others who did not receive education or counseling showed no significant change except in glycated hemoglobin level [ 35 ]. In a randomized controlled trial of MetS patients in Italy, the intervention group, who received 1 yr of active counseling regarding health-related lifestyle factors (diet, alcohol consumption, and physical activity) delivered by professionals, exhibited a greater decrease in the prevalence of MetS and significant improvements in dietary behavior, compared with the control group [ 36 ].…”

Section: Discussionmentioning

confidence: 99%

Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program

et al. 2020

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BACKGROUND/OBJECTIVES: The Seoul Metabolic Syndrome Management (SMESY) program is a 1-yr lifestyle modification program targeting metabolic syndrome (MetS) in Seoul residents. This study investigated the associations between adherence to dietary guidelines and MetS among the SMESY program participants. SUBJECTS/METHODS: Data of 54,385 participants aged 20-64 yrs who completed the SMESY program in 2015, had information on adherence to dietary guidelines, and were not medicated for diabetes, hypertension, or dyslipidemia were analyzed. Participants underwent MetS screening and completed a lifestyle questionnaire including adherence to 10 dietary guidelines before and after participation. Participants were classified according to the number of MetS risk factors at baseline (MetS group, ≥ 3; risk group, 1-2; healthy group, none). Adherence to dietary guidelines was determined from the number of "yes" responses regarding the fulfillment of each guideline on ≥ 5 days/week. Multiple logistic regression was used to evaluate associations between newly diagnosed MetS and changes in adherence to dietary guidelines. RESULTS: In the MetS group, MetS prevalence decreased after the SMESY program (men, −41.9%p; women, −48.7%p), and all risk factors were significantly improved (P < 0.0001). All groups exhibited improved adherence to all dietary guidelines after participation (P < 0.0001). In the MetS group with positively changed adherence scores, the MetS prevalence decreased by −44.1%p for men and −49.5%p for women, whereas the prevalence in those with negative changes decreased by −38.1%p for men and −48.6%p for women. In the risk group, those with positively changed adherence scores had significantly decreased odds ratios (ORs) for newly diagnosed MetS compared with those with negative changes (OR, 0.70; 95% confidence interval [CI], 0.61-0.80 for men; OR, 0.88; 95% CI, 0.79-0.99 for women). CONCLUSIONS: The SMESY program may effectively reduce the risk of MetS among adults with risk factors by improving adherence to dietary guidelines.

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Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome

Cited by 8 publications

References 17 publications

Salutogenesis intervention improves cardio‐cerebrovascular health in at‐risk office workers: A quasi‐experimental study

Salutogenesis intervention improves cardio‐cerebrovascular health in at‐risk office workers: A quasi‐experimental study

A cohort study of the effects of social support on cerebral cardiovascular disease in subjects with metabolic syndrome

Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program

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