Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis

Abstract

Objectives The aim of this study was to evaluate the effects of using a dietary supplement (macaroni) prepared from barley, and enriched with curcurium, ginger, onion powder and garlic powder in the management of osteoarthritis as regard the clinical assessment, changes in inflammatory and oxidative stress biomarkers. Methods Fifty one patients having bilateral grade 2-3 knee osteoarthritis were selected from the Complementary Medicine clinic at the National Research Centre; they consumed the cooked prepared macaroni daily 75 g raw for 2 months. Clinical characteristic of knee osteoarthritis, serum Interleukin 4 (IL 4), IL1β, IL6, Beta-encephalin, Malondialdehyde (MDA), Total Antioxidants Capacity (TAC), Glutathione S-Transferase Activity (GST) and ESR were detected in each patient before and after the dietary supplement consumption. Results Chemical composition of the prepared barley macaroni demonstrated that there was an increase in crude fiber, ash, protein and fat contents, and decrease in total carbohydrates content compared with control (macaroni prepared from durum wheat). 51females patients complaining of knee osteoarthritis with mean age 51 ± 8.37 years participated in the study. After 8 weeks of macaroni supplementation, most of the anthropometric measurements decreased numerical without statistical significance, while basal metabolic rate increased without significance at the end of the intervention. All clinical characteristic of knee osteoarthritis, WOMAC score, Lequesne Index and Timed Up and Go test were significantly improved at week 8. Moreover, inflammatory biomarkers were improved as achieved through elevation in serum anti- inflammatory cytokine IL4 and declining of pro-inflammatory cytokine IL1β and IL6. There was a significant reduction in ESR and elevation in serum Encephalin. In addition, dietary supplement resulted in a significant improvement in anti- oxidants status that was achieved through elevation in TAC and declining of MDA and GST Activity during follow up. Conclusions This product proved to be healthy and helpful in decreasing the intensity of knee OA associated clinical symptoms and help the patients to get their life back to near normal life. Funding Sources National Research Centre support the practical part of the work.