“…Hence, the role of oxidant agents in cells is complex and depends on the balance between oxidant and antioxidant particles. Protective actions against ROS are performed by several enzymes [(e.g., superoxide dismutase (SOD), catalase and glutathione peroxidase)] as well as nonenzymatic compounds (e.g., tocopherol, vitamin E, beta-carotene, ascorbate and glutathione (GSH)) (Mao et al, 2011). When the capacity of this antioxidant system decreases, the level of inactivated ROS rises.…”