Abstract:Objectives
The objective of this pilot study was to determine the effect of consuming a 7-day high RS menu on body weight, BMI, and glycemic response in adults with obesity and prediabetes.
Methods
A 7-day high RS menu was prepared at the university food lab. All foods were analyzed for RS content and ensured that the menu provided a weekly average of ∼30 g RS/day. Participants (n = 11) in this non-randomized pilot study retr… Show more
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