2016
DOI: 10.5601/jelem.2015.20.4.1039
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Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)

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Cited by 5 publications
(7 citation statements)
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“…These reports were confirmed by the results of our research. According to Buxton (1996) (Purwin et al, 2016;Staniak, 2016). Our studies showed that, regardless of the level of soil moisture, more WSC was collected by grasses than by legumes, as was confirmed by Dewhurst, Fisher, Tweed, and Wilkins (2003).…”
Section: Discussionsupporting
confidence: 67%
“…These reports were confirmed by the results of our research. According to Buxton (1996) (Purwin et al, 2016;Staniak, 2016). Our studies showed that, regardless of the level of soil moisture, more WSC was collected by grasses than by legumes, as was confirmed by Dewhurst, Fisher, Tweed, and Wilkins (2003).…”
Section: Discussionsupporting
confidence: 67%
“…Carbohydrate concentrations increased in the third-cut herbage. Similar results were reported by other authors who noted considerable variations in the WSC content during the growing season (Ciepiela 2014, Purwin et al 2016). According to Griggs et al (2005), the WSC content of grasses is highest in spring, lower in summer, and it increases again in autumn.…”
Section: Content and Yield Of Water-soluble Carbohydratessupporting
confidence: 92%
“…Protein content and energy value are critical factors in qualitative evaluations of roughage for cattle. These parameters vary considerably and are influenced by numerous factors, including the species composition of the sward, the growth stage of plants, weather conditions, season and time of day (Andrzejewska et al 2013, Mäkiniemi et al 2016, Purwin et al 2016, Staniak 2016, Staniak and Harasim 2018. Roughage deficient in protein and energy has to be supplemented with concentrate and specialty feed additives, which significantly increases costs and decreases production profitability (Huhtanen and Broderick 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The value of grassland forage is determined by the content of organic components (protein, crude fiber, sugars), minerals and organic matter digestibility. The chemical composition of grasses varies and depends on the species and variety [1], the development stage, the course of meteorological conditions [2] and can be modified by the applied fertilization [3,4]. Unilateral and long-term fertilization with one or two mineral nutrients can have adverse effects on the soil environment (a decrease in the content of Ca, Mg and other elements, a decrease in pH and depletion of soil microbial life) in addition to the quality of the obtained yields (changes in the botanical composition of the sward and the chemical composition of the plants) [5].…”
Section: Introductionmentioning
confidence: 99%
“…The effect of fertilizers and biostimulants in field studies is more visible and easier to interpret when testing them on a single plant species. In meadow studies, diploid or tetraploid cultivars of perennial ryegrass are most often selected for this purpose [1,4,11,12]. Perennial ryegrass (Lolium perenne L.) is a very popular species of the forage grass group in temperate climates [13,14].…”
Section: Introductionmentioning
confidence: 99%