1991
DOI: 10.1159/000235421
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Effect of a Fish Oil Diet on Asthma: Results of a 1-Year Double-Blind Study

Abstract: Airway inflammation is a major component of asthma. Food intake of N-3 fatty acids (FA) is associated with a low incidence of inflammatory diseases, such as asthma. We treated 12 asthmatic patients with FA and report the positive results of this 1-year double-blind study. A positive effect on forced expiratory volume in 1 s was observed after the 9 month of treatment. Our results are in favor of the use of FA, but have to be confirmed by other studies.

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Cited by 117 publications
(54 citation statements)
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“…The findings of this study are close to the results that we obtained in a prospective double-blind study of N-3 fatty acid intake in asthmatics [2]. We observed that 1 g per day of N-3 fatty acid, given to asthmatics during one year in addition to their diet, was responsible for an increase in forced expiratory volume in one second (FEV 1 ) 9 months later, with a magnitude very similar to that found in the NHANES I study.…”
Section: To the Editorsupporting
confidence: 90%
“…The findings of this study are close to the results that we obtained in a prospective double-blind study of N-3 fatty acid intake in asthmatics [2]. We observed that 1 g per day of N-3 fatty acid, given to asthmatics during one year in addition to their diet, was responsible for an increase in forced expiratory volume in one second (FEV 1 ) 9 months later, with a magnitude very similar to that found in the NHANES I study.…”
Section: To the Editorsupporting
confidence: 90%
“…[67][68][69][70] Increases in dietary and inflammatory cell n-3:n-6 PUFA ratio have been associated with improvements in asthma outcomes. [71][72][73][74][75] Interestingly, a Mediterranean diet higher in n-3 fatty acids and antioxidants appears to protect young children from recurrent wheezing. 76 Obese children on average consume more n-6 dietary PUFAs, have a reduced n-3:n-6 ratio in their diet, 77 and have reduced n-3:n-6 PUFA serum levels compared to similar leans.…”
Section: Dietary Factorsmentioning
confidence: 99%
“…Most of these studies enrolled a small number of asthmatic patients randomly assigned to receive a high dose of n-3 PUFA (3-4 g of EPA) for a short time-period (6-10 weeks); results were inconsistent. Studies with longer intervention periods, from 6 months to 1 yr, also led to inconsistent results with some studies showing improvement in lung function [100,101] or inflammatory markers [101][102][103], or no effect [104]. The dosage and duration of n-3 PUFA supplementation, and the type of asthmatic patients differed between studies and may explain the discrepancy between these studies [12,34].…”
Section: Inflammatory Responsementioning
confidence: 99%