Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)

Supamattaya, K.; Kiriratnikom, S.; Boonyaratpalin, Mali; Borowitzka, L. J.

doi:10.1016/j.aquaculture.2005.04.014

Cited by 168 publications

(173 citation statements)

References 20 publications

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“…enriched with beta-carotene via the algal source serves as bioencapsulator where it can be transferred up the food chain as many crustaceans are unable to synthesize carotenoids de novo (Goodwin, 1984) and moreover the microencapsulated live diets enhanced the growth and survival of shrimps and fishes (Pedroza, et al 2004). Carotenoids not only impart coloration but also improve tolerance to stress conditions and the immunity of aquatic animals (Hunter, 2000, Supamattaya et al, 2005. It has been shown that Penaeus monodon showed enhanced resistance to white spot syndrome viral infection when fed with diet enriched with D. salina (Madhumathi & Rengasamy, 2011), which is rich source of carotenoids.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of the Biochemical Composition of Four Marine Algae and Its Nutritional Value for Brine Shrimp.

Hannah¹,

Mani²,

Rengasamy³

2013

IOSR-JPBS

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Section: Resultsmentioning

confidence: 99%

Evaluation of the Biochemical Composition of Four Marine Algae and Its Nutritional Value for Brine Shrimp.

Hannah¹,

Mani²,

Rengasamy³

2013

IOSR-JPBS

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“…Over the years, there have been reports on the antiviral activities of aqueous extracts from terrestrial plants, a few of which investigated their effects on WSSV [3,4,6,7,31,33]. A combination of herbal extracts and probiotics has been found to decrease the prevalence of WSSV in Litopenaeus vannamei [12].…”

Section: Discussionmentioning

confidence: 99%

“…Evaluation of the effectiveness of the orally administered CTAE revealed that the test animals showed no sign of white spot virus disease on challenging with WSSVinfected tissue. This could be compared to the administration of peptidoglycan from Cladosiphon okamuranus [33], fucoidan [6], and Dunaliella extract [31]. However, their percent survival was comparatively lower.…”

Section: Discussionmentioning

confidence: 99%

Anti–white spot syndrome virus activity of Ceriops tagal aqueous extract in giant tiger shrimp Penaeus monodon

2012

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White spot syndrome virus (WSSV), the most contagious pathogen of cultured shrimp, causes mass mortality, leading to huge economic loss to the shrimp industry. The lack of effective therapeutic or prophylactic measures has aggravated the situation, necessitating the development of antiviral agents. With this objective, the antiviral activity in the aqueous extract of a mangrove plant Ceriops tagal in Penaeus monodon was evaluated. The Ceriops tagal aqueous extract (CTAE) was non-toxic to shrimps at 50 mg/ml when injected intramuscularly at a dosage of 10 lL/animal (0.5 mg/animal) and showed a protective effect against WSSV at 30 mg/ml when mixed with WSSV suspension at a 1:1 ratio. When the extract was administered along with the diet and the animals were challenged orally, there was a dose-dependent increase in survival, culminating in 100 % survival at a concentration of 500 mg/kg body weight/day. Neither hypertrophied nuclei nor the viral envelope protein VP28 could be demonstrated in surviving shrimps using histology and indirect immunofluorescence histochemistry (IIFH), respectively. To elucidate the mode of action, the temporal expression of WSSV genes and shrimp immune genes, including antimicrobial peptides, was attempted. None of the viral genes were found to be expressed in shrimps that were fed with the extract and challenged or in those that were administered CTAE-exposed WSSV. The overall results suggest that the aqueous extract from C. tagal can protect P. monodon from white spot syndrome virus infection.

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“…Besides as pigments, carotenoids also have several biological functions including as sources of provitamin A (DellaPenna & Pogson, 2006;Krinsky & Johnson, 2005), cellular protection from photodynamic damage (Nakano et al, 1999), as a biological antioxidant (Miki et al, 1994, da Silva et al, 2015, and enhancement of growth and reproductive potential (Bjerkeng et al, 2000;Choubert et al, 1998;Pangantihon-Kuhlmann et al, 1998). Some evidences suggest that these pigments may perform vital roles in the growth of crustaceans (Niu et al, 2011;Supamattaya et al, 2005) and fish (Vasallao-Agius et al, 2001;Watanabe et al, 1991).…”

Section: Introductionmentioning

confidence: 99%

CAROTENOID-ENRICHED DIET FOR PRE-MATURATION STAGE OF POND-REARED TIGER SHRIMP, Penaeus monodon PART I. THE EFFECTS ON GROWTH, PIGMENTATION AND WHOLE BODY NUTRIENT CONTENT

Laining¹,

Trismawanti²,

Kamaruddin³

et al. 2017

Indonesian Aquaculture Journal

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Carotenoids, besides as a natural pigment, may have vital roles in the growth of crustacean. The aim of this study was to clarify the influence of combined carotenoids given since pre-maturation stage on the growth performances, pigmentation and biochemical composition of the whole body of pond-reared tiger shrimp, Penaeus monodon. Two experimental diets were supplemented with or without carotenoid mixture consisting of astaxanthin, canthaxanthin and other carotenoids contained in Spirulina. The carotenoid mixture was supplemented in the commercial diet normally used as a starter feed for tiger shrimp, repelleted and fed to tiger shrimp with an initial body weight of 31.7±1.3 g. Shrimp were stocked in four 1,000 m 2 concrete ponds with a density of 1 shrimp/m 2 and fed until the shrimp reached maturation stage (broodstock size). Variables observed were growth performances and pigmentation properties during the pre-maturation stage and total carotenoid content in several tissues of the female broodstock after being fed with the diets until maturation stage. After 16 weeks, shrimp fed with carotenoid-enriched diet (PC) diet produced significantly (P<0.05) higher biomass than the diet without the enrichment (PO). The color of raw shrimp fed with PC diet was darker with greenish-brown compared to shrimp fed PO diet which was greenish blue. The visual appearances of 3-min steamed shrimp produced the color of red-orange for shrimp fed carotenoid compared to orange-yellow for control PO. The total carotenoid content in the whole body of shrimp fed PC diet were significantly (P<0.05) enhanced compared to control PO diet which was 42.8 ±5.8 and 55.8± 5.1 µg/g for PO and PC diet, respectively. Supplemental carotenoid in the prematuration diet increased the biomass production from 23.1±1.9 kg to 30.2 ±0.1 kg and enhanced the color of the shrimp which was in line with carotenoid content in the whole body of pond-reared tiger shrimp.

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Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)

Cited by 168 publications

References 20 publications

Evaluation of the Biochemical Composition of Four Marine Algae and Its Nutritional Value for Brine Shrimp.

Evaluation of the Biochemical Composition of Four Marine Algae and Its Nutritional Value for Brine Shrimp.

Anti–white spot syndrome virus activity of Ceriops tagal aqueous extract in giant tiger shrimp Penaeus monodon

CAROTENOID-ENRICHED DIET FOR PRE-MATURATION STAGE OF POND-REARED TIGER SHRIMP, Penaeus monodon PART I. THE EFFECTS ON GROWTH, PIGMENTATION AND WHOLE BODY NUTRIENT CONTENT

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